Bonerba, E.
18  Ergebnisse:
Personensuche X
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1

MALDI‐TOF mass spectrometry analysis of proteins and lipids..:

Calvano, C.D. ; Picca, R.A. ; Bonerba, E....
Journal of Mass Spectrometry.  51 (2016)  9 - p. 828-840 , 2016
 
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2

Outbreak of Hepatitis A in Italy Associated with Frozen Red..:

Terio, V. ; Bottaro, M. ; Di Pinto, A....
Food and Environmental Virology.  7 (2015)  3 - p. 305-308 , 2015
 
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4

Survey of the presence of patulin in fruit juices:

Bonerba, E. ; Ceci, E. ; Conte, R..
Food Additives and Contaminants: Part B.  3 (2010)  2 - p. 114-119 , 2010
 
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5

Ochratoxin A in Laying Hens: High-Performance Liquid Chroma..:

Bozzo, G. ; Ceci, E. ; Bonerba, E...
Journal of Applied Poultry Research.  17 (2008)  1 - p. 151-156 , 2008
 
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7

Which factors affect the Italian consumer's intention to in..:

Merlino, VM ; Mosca, O ; Fornara, F...
info:eu-repo/semantics/altIdentifier/wos/WOS:001121002600001.  , 2024
 
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8

Impact of irradiation on metabolomics profile of ground mea..:

Panseri S ; Arioli F ; Pavlovic R...
info:eu-repo/semantics/altIdentifier/wos/WOS:000784229400001.  , 2022
 
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9

Pilot study of the relationship between deck level and jour..:

Bozzo G ; Padalino B ; Bonerba E...
info:eu-repo/semantics/altIdentifier/pmid/32899653.  , 2020
 
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10

Electrochemical Preparation of Synergistic Nanoantimicrobia..:

Sportelli M. C ; Longano D ; Bonerba E...
info:eu-repo/semantics/altIdentifier/pmid/31877834.  , 2020
 
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12

Detection of Arcobacter spp. in Mytilus galloprovincialis s..:

Bonerba E ; Mottola A ; Parisi A...
info:eu-repo/semantics/altIdentifier/wos/WOS:000358359500009.  , 2015
 
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