Bonifacino, Carla
22  Ergebnisse:
Personensuche X
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2

Study of emulsifying properties of soluble proteins obtaine..:

Bonifacino, Carla ; Palazolo, Gonzalo G. ; Panizzolo, Luis A..
Journal of the American Oil Chemists' Society.  98 (2021)  8 - p. 851-860 , 2021
 
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3

Study of sesame seeds antioxidant and emulsifying propertie:

Abirached, Cecilia ; Bonifacino, Carla ; Dutto, Elena...
The Journal of Supercritical Fluids.  166 (2020)  - p. 104994 , 2020
 
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4

Adsorption of chia proteins at interfaces: Kinetics of foam..:

López, Débora N. ; Boeris, Valeria ; Spelzini, Darío...
Colloids and Surfaces B: Biointerfaces.  180 (2019)  - p. 503-507 , 2019
 
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6

Emulsifying properties of defatted rice bran concentrates e..:

Bonifacino, Carla ; Franco‐Fraguas, Eugenia ; López, Débora N...
Journal of the Science of Food and Agriculture.  100 (2019)  3 - p. 1336-1343 , 2019
 
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8

Emulsifying properties of defatted rice bran concentrates e..:

Bonifacino, Carla ; Franco Fraguas, Eugenia ; López, Débora Natalia...
info:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/abs/10.1002/jsfa.10150.  ,
 
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9

Adsorption of chia proteins at interfaces: Kinetics of foam..:

López, Débora Natalia ; Boeris, Valeria ; Spelzini, Darío...
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/abs/pii/S0927776519302991.  ,
 
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12

Whey protein concentration by ultrafiltration and study of ..:

Sidiane Iltchenco ; Daiane Preci ; Carla Bonifacino...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782018000500602&lng=en&tlng=en.  , 2018
 
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