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Bonikowski, Radosław
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1

Xylan-cellulose core structure of oat water-extractable β-g..:

Cyran, Małgorzata R. ; Snochowska, Krzysztofa K. ; Potrzebowski, Marek J....
Carbohydrate Polymers.  324 (2024)  - p. 121522 , 2024
Link: https://doi.org/10.1016/..
 
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2

Suitability of Selected Apple Varieties for People with All..:

Aninowski, Mateusz ; Leszczyńska, Joanna ; Bonikowski, Radosław...
Nutrients.  16 (2024)  13 - p. 2109 , 2024
Link: https://doi.org/10.3390/..
 
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3

The effect of extraction conditions on the chemical profile..:

Miłek, Michał ; Bonikowski, Radosław ; Dżugan, Małgorzata
Chemical Papers.  78 (2024)  11 - p. 6709-6720 , 2024
Link: https://doi.org/10.1007/..
 
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4

Old Apple Cultivars as a Natural Source of Phenolics and Tr..:

Szymczak, Kamil ; Zakłos-Szyda, Małgorzata ; Mietlińska, Katarzyna...
Foods.  13 (2024)  7 - p. 1014 , 2024
Link: https://doi.org/10.3390/..
 
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5

Clinical and microbiological outcomes of subgingival instru..:

Stańdo-Retecka, Mirella ; Piatek, Paweł ; Namiecinska, Magdalena...
BMC Oral Health.  23 (2023)  1 - p. , 2023
Link: https://doi.org/10.1186/..
 
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6

LED Light Quality Affected Bioactive Compounds, Antioxidant..:

Podsędek, Anna ; Frąszczak, Barbara ; Sosnowska, Dorota...
Applied Sciences.  13 (2023)  9 - p. 5435 , 2023
Link: https://doi.org/10.3390/..
 
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7

Natural fish oil improves the differentiation and maturatio..:

Piatek, Paweł ; Lewkowicz, Natalia ; Michlewska, Sylwia...
Frontiers in Immunology.  13 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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8

Chemical and Biological Characteristics of Oxytropis pseudo..:

Narangerel, Tuya ; Bonikowski, Radosław ; Jastrząbek, Konrad...
Molecules.  26 (2021)  24 - p. 7573 , 2021
Link: https://doi.org/10.3390/..
 
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9

Improving rye bread antioxidant capacity by bread-making me..:

Cyran, Małgorzata R. ; Dynkowska, Wioletta M. ; Ceglińska, Alicja.
Journal of Cereal Science.  100 (2021)  - p. 103262 , 2021
Link: https://doi.org/10.1016/..
 
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10

Chemical and Biological Profile and Allergenicity of Thymus..:

Narangerel, Tuya ; Sójka, Michał ; Bonikowski, Radosław...
Antioxidants.  10 (2021)  12 - p. 1905 , 2021
Link: https://doi.org/10.3390/..
 
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11

Volatile aroma compounds of sugarcane molasses as affected ..:

Samborska, Katarzyna ; Bonikowski, Radosław ; Kalemba, Danuta...
LWT.  145 (2021)  - p. 111288 , 2021
Link: https://doi.org/10.1016/..
 
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12

The Current State of Knowledge about Essential Oil Fumigati..:

Namiota, Małgorzata ; Bonikowski, Radosław
International Journal of Molecular Sciences.  22 (2021)  24 - p. 13351 , 2021
Link: https://doi.org/10.3390/..
 
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13

Optimization of extraction process of antioxidant compounds..:

Piechowiak, Tomasz ; Grzelak-Błaszczyk, Katarzyna ; Bonikowski, Radosław.
LWT.  117 (2020)  - p. 108614 , 2020
Link: https://doi.org/10.1016/..
 
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14

Antibacterial Activity of Selected Essential Oil Compounds ..:

Kwiatkowski, Paweł ; Łopusiewicz, Łukasz ; Pruss, Agata...
International Journal of Molecular Sciences.  21 (2020)  19 - p. 7106 , 2020
Link: https://doi.org/10.3390/..
 
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15

Anticandidal activity of Lactobacillus spp. in the presence..:

Lipinska-Zubrycka, Lidia ; Klewicki, Robert ; Sojka, Michal...
Microbiological Research.  240 (2020)  - p. 126540 , 2020
Link: https://doi.org/10.1016/..
 
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