E-LIB Suche - Ergebnisse für: Boonsupthip, Waraporn

1

Maillard reaction products-based encapsulant system formed ..:

Kaewtathip, Thipthida ; Wattana-Amorn, Pakorn ; Boonsupthip, Waraporn..
Food Chemistry. 393 (2022) - p. 133329 , 2022

2

Detection of species substitution in raw, cooked, and proce..:

Cahyadi, Muhammad ; Fauzıah, Nur Aini Dyah ; Suwarto, Imam Tubagus.
Indonesian Journal of Biotechnology. 26 (2021) 3 - p. 128 , 2021

Link: https://doi.org/10.22146..

3

Microstructural, dehydration and rehydration properties of ..:

Leakhena, On ; Thong‐gnam, Mas‐u‐bon ; Jhoo, Jin‐Woo.
Journal of Food Process Engineering. 44 (2021) 8 - p. , 2021

Link: https://doi.org/10.1111/..

4

Effect of conventional and microwave heating on physical an..:

Krongworakul, Nucharee ; Naivikul, Onanong ; Boonsupthip, Waraporn.
Journal of Food Process Engineering. 43 (2020) 10 - p. , 2020

Link: https://doi.org/10.1111/..

5

Multiple-factor mathematical modeling of glycine-glucose br..:

Choachamnan, Jinnipar ; Moraru, Carmen ; Lee, Seunghyung..
Journal of Food Engineering. 273 (2020) - p. 109829 , 2020

Link: https://doi.org/10.1016/..

6

Glucose‐fructose‐glycine time–temperature integrator and it..:

Choachamnan, Jinnipar ; Boonsupthip, Waraporn
Journal of Food Process Engineering. 42 (2019) 8 - p. , 2019

Link: https://doi.org/10.1111/..

7

Development and characterization of a new nonenzymatic colo..:

Uddin, Zahoor ; Boonsupthip, Waraporn
Journal of Food Process Engineering. 42 (2019) 4 - p. , 2019

Link: https://doi.org/10.1111/..

8

Effect of microwave drying on quality kinetics of okra:

Aamir, Muhammad ; Boonsupthip, Waraporn
Journal of Food Science and Technology. 54 (2017) 5 - p. 1239-1247 , 2017

Link: https://doi.org/10.1007/..

9

Fabrication of core-shell structured macrocapsules by elect..:

Ngamnikom, Peerapong ; Phawaphuthanon, Natthiya ; Kim, Moojoong...
International Journal of Food Science & Technology. 52 (2017) 12 - p. 2538-2546 , 2017

Link: https://doi.org/10.1111/..

10

Antimicrobial activity of collagen casing impregnated with ..:

Batpho, Kasirin ; Boonsupthip, Waraporn ; Rachtanapun, Chitsiri
Food Control. 73 (2017) - p. 1342-1352 , 2017

Link: https://doi.org/10.1016/..

11

Multifunctional anthraquinone-based sensors: UV, O2 and tim:

Khankaew, Surachai ; Mills, Andrew ; Yusufu, Dilidaer...
Sensors and Actuators B: Chemical. 238 (2017) - p. 76-82 , 2017

Link: https://doi.org/10.1016/..

12

Effect of air temperature and velocity on moisture diffusiv..:

Uddin, Zahoor ; Suppakul, Panuwat ; Boonsupthip, Waraporn
Drying Technology. 34 (2016) 12 - p. 1423-1433 , 2016

Link: https://doi.org/10.1080/..

13

Bioconversion of tangerine residues by solid-state fermenta..:

Nitayapat, Nuttakan ; Prakarnsombut, Namfon ; Lee, Seung Ju.
LWT - Food Science and Technology. 63 (2015) 1 - p. 773-779 , 2015

Link: https://doi.org/10.1016/..

14

Penetration of juice into rice through vacuum drying:

Mee-ngern, Bussaya ; Lee, Seung Ju ; Choachamnan, Jinnipar.
LWT - Food Science and Technology. 57 (2014) 2 - p. 640-647 , 2014

Link: https://doi.org/10.1016/..

15

Mathematical Modeling of Browning Induction Period in Dryin..:

Lee, Seung Ju ; Boonsupthip, Waraporn
Drying Technology. 33 (2014) 1 - p. 120-127 , 2014

Link: https://doi.org/10.1080/..