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Bootello, Miguel A.
29  Ergebnisse:
Personensuche X
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1

The effect of enzymatic interesterification on the high ole..:

Salas, Joaquín J. ; Bootello, Miguel A. ; Piispa, Eija...
LWT.  184 (2023)  - p. 115042 , 2023
Link: https://doi.org/10.1016/..
 
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2

High stearic sunflower oil: Latest advances and application:

Salas, Joaquín J. ; Bootello, Miguel A. ; Martínez-Force, Enrique..
OCL.  28 (2021)  - p. 35 , 2021
Link: https://doi.org/10.1051/..
 
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3

Characterization of Sunflower Stearin‐Based Confectionary F..:

Bootello, Miguel A. ; Chong, Peng Siong ; Máñez, Ángel...
Journal of the American Oil Chemists' Society.  95 (2018)  9 - p. 1139-1150 , 2018
Link: https://doi.org/10.1002/..
 
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4

Effect of solvents on the fractionation of high oleic–high ..:

Bootello, Miguel A. ; Garcés, Rafael ; Martínez-Force, Enrique.
Food Chemistry.  172 (2015)  - p. 710-717 , 2015
Link: https://doi.org/10.1016/..
 
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5

Studies of isothermal crystallisation kinetics of sunflower..:

Bootello, Miguel A. ; Hartel, Richard W. ; Levin, Madeline...
Food Chemistry.  139 (2013)  1-4 - p. 184-195 , 2013
Link: https://doi.org/10.1016/..
 
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6

Evaluation of high oleic-high stearic sunflower hard steari..:

Bootello, Miguel A. ; Hartel, Richard W. ; Garcés, Rafael..
Food Chemistry.  134 (2012)  3 - p. 1409-1417 , 2012
Link: https://doi.org/10.1016/..
 
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7

Production of stearate-rich butters by solvent fractionatio..:

Salas, Joaquín J. ; Bootello, Miguel A. ; Martínez-Force, Enrique.
Food Chemistry.  124 (2011)  2 - p. 450-458 , 2011
Link: https://doi.org/10.1016/..
 
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8

Dry Fractionation and Crystallization Kinetics of High‐Olei..:

Bootello, Miguel A. ; Garcés, Rafael ; Martínez‐Force, Enrique.
Journal of the American Oil Chemists' Society.  88 (2011)  10 - p. , 2011
Link: https://doi.org/10.1007/..
 
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9

High stearic sunflower oil: Latest advances and application..:

Salas Joaquín J ; Bootello Miguel A ; Martínez-Force Enrique..
https://www.ocl-journal.org/articles/ocl/full_html/2021/01/ocl210022s/ocl210022s.html.  , 2021
Link: https://doi.org/10.1051/..
 
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10

Tropical vegetable fats and butters: properties and new alt..:

J Salas Joaquín ; Bootello Miguel A ; Martínez-Force Enrique.
http://dx.doi.org/10.1051/ocl.2009.0278.  , 2009
Link: https://doi.org/10.1051/..
 
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11

Chemical characterization and thermal properties of kernel ..:

CHAMLI, DORSAF ; Bootello, Miguel Angel ; Bouali, Intidhar...
https://repository.publisso.de/resource/frl:6414164.  , 2017
Link: https://repository.publi..
 
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12

The effect of enzymatic interesterification on the high ole..:

Salas, Joaquín J ; Bootello García, Miguel Ángel ; Piispa, Eija...
#PLACEHOLDER_PARENT_METADATA_VALUE#.  , 2023
Link: http://hdl.handle.net/10..
 
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13

New high stearic oilseed stearin fat and process for its pr..:

Piispa, E ; Bootello García, Miguel Ángel ; Hornyak, L...
AU2019226375 A1 (2020-07-30).  , 2021
Link: http://hdl.handle.net/10..
 
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14

High stearic sunflower oil: Latest advances and application:

Salas, Joaquín J ; Bootello García, Miguel Ángel ; Martínez-Force, Enrique..
Publisher's version.  , 2021
Link: http://hdl.handle.net/10..
 
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15

New high stearic oilseed stearin fat and process for its pr..:

Piispa, E ; Bootello García, Miguel Ángel ; Hornyak, L...
AU2019226375 A1 (2020-07-30).  , 2021
Link: http://hdl.handle.net/10..
 
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