E-LIB Suche - Ergebnisse für: Borderias, A

1

Evaluation of the Integrated Tuberculosis Research Program ..:

Rodrigo, Teresa ; García-García, José-María ; Caminero, José A....
Archivos de Bronconeumología (English Edition). 56 (2020) 8 - p. 483-492 , 2020

Link: https://doi.org/10.1016/..

2

Effect of high pressure processing on heat-induced gelling ..:

Martínez-Maldonado, M.A. ; Velazquez, G. ; Ramírez de León, José Alberto..
Innovative Food Science & Emerging Technologies. 59 (2020) - p. 102253 , 2020

Link: https://doi.org/10.1016/..

3

Evaluación del Programa Integrado de Investigación en Tuber..:

Rodrigo, Teresa ; García-García, José-María ; Caminero, José A....
Archivos de Bronconeumología. 56 (2020) 8 - p. 483-492 , 2020

Link: https://doi.org/10.1016/..

4

Factors Associated With Extrapulmonary Tuberculosis in Spai..:

Luque, Lydia ; Rodrigo, Teresa ; García-García, José María...
Open Respiratory Archives. 2 (2020) 3 - p. 119-126 , 2020

Link: https://doi.org/10.1016/..

5

Valorization of recurrently discarded fish species in trawl..:

Blanco, M. ; Domínguez-Timón, F. ; Pérez-Martín, R. I....
Journal of Food Science and Technology. 55 (2018) 11 - p. 4477-4484 , 2018

Link: https://doi.org/10.1007/..

6

Effects of high pressure processing on protein fractions of..:

Martínez, M.A. ; Velazquez, G. ; Cando, D....
Innovative Food Science & Emerging Technologies. 41 (2017) - p. 323-329 , 2017

Link: https://doi.org/10.1016/..

7

Influence of amino acid addition during the storage life of..:

Cando, D. ; Borderías, A.J. ; Moreno, H.M.
LWT. 75 (2017) - p. 599-607 , 2017

Link: https://doi.org/10.1016/..

8

Anchovy mince ( Engraulis ringens ) enriched with polypheno..:

Solari-Godiño, A. ; Pérez-Jiménez, J. ; Saura-Calixto, F...
Food Research International. 102 (2017) - p. 639-646 , 2017

Link: https://doi.org/10.1016/..

9

36th International Symposium on Intensive Care and Emergenc..:

S South Yorkshire Hospitals Research Collaboration ; Bateman, R. M. ; Sharpe, M. D....
Critical Care. 20 (2016) S2 - p. , 2016

Link: https://doi.org/10.1186/..

10

Effect of selective breeding on collagen properties of Atla..:

Moreno, H.M. ; Jacq, C. ; Montero, M.P....
Food Chemistry. 190 (2016) - p. 856-863 , 2016

Link: https://doi.org/10.1016/..

11

Erratum to: 36th International Symposium on Intensive Care ..:

Author et al ; Bateman, R. M. ; Sharpe, M. D....
Critical Care. 20 (2016) 1 - p. , 2016

Link: https://doi.org/10.1186/..

12

Combined effect of aminoacids and microbial transglutaminas..:

Cando, D. ; Borderías, A.J. ; Moreno, H.M.
Innovative Food Science & Emerging Technologies. 36 (2016) - p. 10-17 , 2016

Link: https://doi.org/10.1016/..

13

IFITM3 and severe influenza virus infection. No evidence of..:

López-Rodríguez, M. ; Herrera-Ramos, E. ; Solé-Violán, J....
European Journal of Clinical Microbiology & Infectious Diseases. 35 (2016) 11 - p. 1811-1817 , 2016

Link: https://doi.org/10.1007/..

14

Influence of genetic variants in the susceptibility and out..:

Sole-Violan, J ; López-Rodríguez, M ; Herrera-Ramos, E...
Critical Care. 19 (2015) S1 - p. , 2015

Link: https://doi.org/10.1186/..

15

Pasteurization and chilled storage of restructured fish mus..:

Solo-de-Zaldívar, B. ; Tovar, C.A. ; Borderías, A.J..
Food Hydrocolloids. 43 (2015) - p. 418-426 , 2015

Link: https://doi.org/10.1016/..