Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Bordewick-Dell, Ursula
7  Ergebnisse:
Personensuche X
?
1

Assistance Needed for Increasing Knowledge of HACCP Food Sa..:

Allam, Mohamed ; Bazok, Renata ; Bordewick-Dell, Ursula...
Sustainability.  15 (2023)  8 - p. 6605 , 2023
Link: https://doi.org/10.3390/..
 
?
2

Experimente im Berufsfeld Ernährung und Hauswirtschaft. Ein..:

Bordewick-Dell, Ursula ; Kastrup, Julia ; Nölle-Krug, Marie
Haushalt in Bildung & Forschung.  7 (2018)  1 - p. 38-53 , 2018
Link: https://nbn-resolving.or..
Exemplare:  Zentrale: z pae 693.5/443; Zentrale:Magazin Zs ff 4285
 
?
3

Effect of a Sodium and Calcium DL-β-Hydroxybutyrate Salt in..:

Fischer, Tobias ; Och, Ulrike ; Klawon, Ira...
Journal of Nutrition and Metabolism.  2018 (2018)  - p. 1-8 , 2018
Link: https://doi.org/10.1155/..
 
?
4

Assistance Needed for Increasing Knowledge of HACCP Food Sa..:

Mohamed Allam ; Renata Bazok ; Ursula Bordewick-Dell...
https://www.mdpi.com/2071-1050/15/8/6605.  , 2023
Link: https://doi.org/10.3390/..
 
?
5

Assistance Needed for Increasing Knowledge of HACCP Food Sa..:

Mohamed Allam ; Renata Bazok ; Ursula Bordewick-Dell...
Sustainable Agriculture.  , 2023
Link: https://doi.org/10.3390/..
 
?
6

Assistance Needed for Increasing Knowledge of HACCP Food Sa..:

Mohamed Allam ; Renata Bazok ; Ursula Bordewick-Dell...
SUSTAINABILITY.  , 2023
Link: http://hdl.handle.net/20..
 
?
7

Effect of a Sodium and Calcium DL-β-Hydroxybutyrate Salt in..:

Tobias Fischer ; Ulrike Och ; Ira Klawon...
http://dx.doi.org/10.1155/2018/9812806.  , 2018
Link: https://doi.org/10.1155/..
 
1-7