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Bordoloi, Achinta
11  Ergebnisse:
Personensuche X
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1

Degradation of chromosomal and plasmid encoded extracellula..:

Das, Dabojani ; Bordoloi, Achinta ; Yuan, Heyang..
Journal of Water Process Engineering.  57 (2024)  - p. 104560 , 2024
Link: https://doi.org/10.1016/..
 
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2

An overview of the occurrence, impact of process parameters..:

Pourrostami Niavol, Kasra ; Bordoloi, Achinta ; Suri, Rominder
Environmental Science and Pollution Research.  31 (2024)  29 - p. 41745-41774 , 2024
Link: https://doi.org/10.1007/..
 
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3

Degradation and inactivation of chromosomal and plasmid enc..:

Das, Dabojani ; Bordoloi, Achinta ; Achary, Mohan P...
Science of The Total Environment.  833 (2022)  - p. 155205 , 2022
Link: https://doi.org/10.1016/..
 
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4

A greener alternative using subcritical water extraction to..:

Bordoloi, Achinta ; Goosen, Neill J.
Journal of Applied Phycology.  32 (2020)  4 - p. 2307-2319 , 2020
Link: https://doi.org/10.1007/..
 
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5

Optimising enzymatic conditions of monkfish (Lophius vomeri..:

Greyling, Nanette ; Bordoloi, Achinta ; Goosen, Neill J.
Biomass Conversion and Biorefinery.  11 (2020)  6 - p. 2711-2722 , 2020
Link: https://doi.org/10.1007/..
 
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6

Optimization of phosphate recovery from monkfish,Lophius vo..:

Swart, Jasmin ; Bordoloi, Achinta ; Goosen, Neill J
Journal of the Science of Food and Agriculture.  99 (2019)  6 - p. 2743-2756 , 2019
Link: https://doi.org/10.1002/..
 
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7

Fate of degraded pollutants in waste gas biofiltration: An ..:

Bordoloi, Achinta ; Gostomski, Peter A.
Biotechnology Advances.  37 (2019)  4 - p. 579-588 , 2019
Link: https://doi.org/10.1016/..
 
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8

The impact of environmental parameters on the conversion of..:

Bordoloi, Achinta ; Gapes, Daniel J. ; Gostomski, Peter A.
Chemosphere.  232 (2019)  - p. 304-314 , 2019
Link: https://doi.org/10.1016/..
 
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9

Carbon recovery and the impact of start‐up conditions on th..:

Bordoloi, Achinta ; Gostomski, Peter A
Journal of Chemical Technology & Biotechnology.  94 (2018)  2 - p. 600-610 , 2018
Link: https://doi.org/10.1002/..
 
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10

In vitro digestibility of starch in cooked potatoes as affe..:

Bordoloi, Achinta ; Singh, Jaspreet ; Kaur, Lovedeep
Food Chemistry.  133 (2012)  4 - p. 1206-1213 , 2012
Link: https://doi.org/10.1016/..
 
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11

Parenchyma cell microstructure and textural characteristics..:

Bordoloi, Achinta ; Kaur, Lovedeep ; Singh, Jaspreet
Food Chemistry.  133 (2012)  4 - p. 1092-1100 , 2012
Link: https://doi.org/10.1016/..
 
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