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Borsa, Daniela
59  Ergebnisse:
Personensuche X
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1

The sensory evaluation of 2,4,6-trichloroanisole in wines:

Cravero, Maria Carla ; Bonello, Federica ; Pazo Alvarez, Maria del Carmen..
Journal of the Institute of Brewing.  121 (2015)  3 - p. 411-417 , 2015
Link: https://doi.org/10.1002/..
 
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2

Influence of the matrix composition on the volatility and s..:

Petrozziello, Maurizio ; Asproudi, Andriani ; Guaita, Massimo...
Food Chemistry.  149 (2014)  - p. 197-202 , 2014
Link: https://doi.org/10.1016/..
 
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3

Focusing on bioactive compounds in grapes: stilbenes in Uva..:

Piano, Federico ; Bertolone, Eleonora ; Pes, Davide..
European Food Research and Technology.  237 (2013)  6 - p. 897-904 , 2013
Link: https://doi.org/10.1007/..
 
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4

Quantification by solid phase micro extraction and stable i..:

Petrozziello, Maurizio ; Borsa, Daniela ; Guaita, Massimo..
Food Chemistry.  135 (2012)  4 - p. 2483-2489 , 2012
Link: https://doi.org/10.1016/..
 
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5

Aromatic characterization and enological potential of 21 mi..:

García-Muñoz, Sonia ; Asproudi, Andriani ; Cabello, Félix.
European Food Research and Technology.  233 (2011)  3 - p. 473-481 , 2011
Link: https://doi.org/10.1007/..
 
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6

Aroma compounds in varietal wines from Alentejo, Portugal:

Cabrita, Maria João ; Costa Freitas, A.M. ; Laureano, Olga..
Journal of Food Composition and Analysis.  20 (2007)  5 - p. 375-390 , 2007
Link: https://doi.org/10.1016/..
 
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7

La misura del colore come discriminante nel controllo quali..:

Marchi Dora ; Lanati Donato ; Baicheva Desislava...
https://doi.org/10.1051/bioconf/20170902026.  , 2017
Link: https://doi.org/10.1051/..
 
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8

Grape aroma precursors in cv. Nebbiolo as affected by vine ..:

ASPROUDI ANDRIANI ; BORSA DANIELA ; PETROZZIELLO MAURIZIO...
ispartofbook:-.  , 2015
Link: http://hdl.handle.net/23..
 
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9

Proanthocyanidin composition and evolution during grape rip..:

Asproudi, Andriani ; Piano, Federico ; Anselmi, Giacomo...
https://oeno-one.eu/article/view/93/141.  , 2015
Link: https://oeno-one.eu/arti..
 
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10

Effetto della vigoria della pianta e dell'esposizione del v..:

ASPROUDI, ANDRIANI ; MANIA, ELENA ; GANGEMI, LUCA...
info:eu-repo/semantics/altIdentifier/isbn/978-88-905628-9-1.  , 2014
Link: http://hdl.handle.net/23..
 
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11

Essais d'enrichissement partiel de moût de raisin par osmos..:

Delfini, Claudio ; Giacosa, Donatella ; Nicolini, Giorgio...
https://oeno-one.eu/article/view/1220/1279.  , 1991
Link: https://oeno-one.eu/arti..
 
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12

Analysis of thiols in Sauvignon Blanc wines:

W. J. Du Toit ; Maria A. Stander ; Astrid Buica...
url:https://www.openaccessrepository.it/communities/itmirror.  , 2015
Link: https://www.openaccessre..
 
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13

Proanthocyanidin composition and evolution during grape rip..:

Andriani Asproudi ; Federico Piano ; Giacomo Anselmi...
https://oeno-one.eu/article/view/93.  , 2015
Link: https://doi.org/10.20870..
 
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14

Essais d'enrichissement partiel de moût de raisin par osmos..:

Claudio Delfini ; Donatella Giacosa ; Giorgio Nicolini...
https://oeno-one.eu/article/view/1220.  , 1991
Link: https://doi.org/10.20870..
 
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15

The PEPSI exoplanet transit survey (PETS) I: investigating ..:

Keles, Engin ; Mallonn, Matthias ; Kitzmann, Daniel...
Monthly Notices of the Royal Astronomical Society.  513 (2022)  1 - p. 1544-1556 , 2022
Link: https://doi.org/10.1093/..
 
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