Bos, Martin
905  Ergebnisse:
Personensuche X
?
 
?
3

Protein/Emulsifier Interactions:

, In: Food Emulsifiers and Their Applications,
 
?
4

110th Anniversary: Characterization of a Condensing CO2 to ..:

Bos, Martin J. ; Slotboom, Yordi ; Kersten, Sascha R. A..
Industrial & Engineering Chemistry Research.  58 (2019)  31 - p. 13987-13999 , 2019
 
?
5

Evaluating Regeneration Options of Solid Amine Sorbent for ..:

Bos, Martin J. ; Kroeze, Vincent ; Sutanto, Stevia.
Industrial & Engineering Chemistry Research.  57 (2018)  32 - p. 11141-11153 , 2018
 
?
6

A Multistage Fluidized Bed for the Deep Removal of Sour Gas..:

Driessen, Rick T. ; Bos, Martin J. ; Brilman, Derk W. F.
Industrial & Engineering Chemistry Research.  57 (2018)  11 - p. 3866-3875 , 2018
 
?
8

Computational modelling of thermal impact welded PEEK/steel..:

Utzinger, Johannes ; Bos, Martin ; Floeck, Martin...
Computational Materials Science.  41 (2008)  3 - p. 287-296 , 2008
 
?
9

Protein/Emulsifier Interactions:

, In: Food Emulsifiers and Their Applications,
 
?
11

Effect of Partially Hydrolyzed Guar Gum (PHGG) on the Bioac..:

MINEKUS, Mans ; JELIER, Mark ; XIAO, Jin-zhong...
Bioscience, Biotechnology, and Biochemistry.  69 (2005)  5 - p. 932-938 , 2005
 
?
14

Foams and surface rheological properties of β-casein, gliad..:

Bos, Martin A. ; Dunnewind, Bertus ; van Vliet, Ton
Colloids and Surfaces B: Biointerfaces.  31 (2003)  1-4 - p. 95-105 , 2003
 
?
15

Food Colloids, Biopolymers and Materials, 14–18 April 2002,..:

Bos, Martin ; van Vlict, Ton
Colloids and Surfaces B: Biointerfaces.  31 (2003)  1-4 - p. 1 , 2003
 
1-15