E-LIB Suche - Ergebnisse für: Bot, Francesca

1

Physicochemical properties of micellar casein retentates ge..:

France, Thomas C. ; Bot, Francesca ; Kelly, Alan L...
Journal of Dairy Science. 107 (2024) 5 - p. 2721-2732 , 2024

Link: https://doi.org/10.3168/..

2

Enhancing the Techno-Functional Properties of Lentil Protei..:

Malterre, Nicolas ; Bot, Francesca ; Lerda, Emilie...
Foods. 13 (2024) 2 - p. 283 , 2024

Link: https://doi.org/10.3390/..

3

Heat-Induced Gelation of Chickpea and Faba Bean Flour Ingre..:

Mengozzi, Anna ; Chiavaro, Emma ; Barbanti, Davide.
Gels. 10 (2024) 5 - p. 309 , 2024

Link: https://doi.org/10.3390/..

4

Functional properties of food packaging solutions alternati..:

Mengozzi, Anna ; Carullo, Daniele ; Bot, Francesca..
Journal of Food Science and Technology. , 2024

Link: https://doi.org/10.1007/..

5

Plant-Based Alternatives to Cheese Formulated Using Blends ..:

Grasso, Nadia ; Bot, Francesca ; Roos, Yrjo H....
Foods. 12 (2023) 7 - p. 1492 , 2023

Link: https://doi.org/10.3390/..

6

Formulation and Physical Stability of High Total Solids Len..:

Malterre, Nicolas ; Bot, Francesca ; O'Mahony, James A.
Foods. 12 (2023) 9 - p. 1741 , 2023

Link: https://doi.org/10.3390/..

7

Impact of Combined Thermal Pressure Treatments on Physical ..:

Alinovi, Marcello ; Rinaldi, Massimiliano ; Paciulli, Maria...
Foods. 12 (2023) 13 - p. 2447 , 2023

Link: https://doi.org/10.3390/..

8

The Protein Composition and In Vitro Digestive Characterist..:

Byrne, Margaret E. ; Arranz, Elena ; Bot, Francesca...
Foods. 12 (2023) 7 - p. 1469 , 2023

Link: https://doi.org/10.3390/..

9

Enzymatic hydrolysis of lentil protein concentrate for modi..:

Vogelsang-O'Dwyer, Martin ; Sahin, Aylin W. ; Bot, Francesca...
European Food Research and Technology. 249 (2022) 3 - p. 573-586 , 2022

Link: https://doi.org/10.1007/..

10

Influence of pH adjustment on physicochemical properties of..:

Panthi, Ram R. ; Bot, Francesca ; Shibu, Sini N....
International Dairy Journal. 116 (2021) - p. 104953 , 2021

Link: https://doi.org/10.1016/..

11

Inter-relationships between composition, physicochemical pr..:

Bot, Francesca ; Cossuta, Daniel ; O'Mahony, James A.
Trends in Food Science & Technology. 111 (2021) - p. 261-270 , 2021

Link: https://doi.org/10.1016/..

12

The influence of temperature on filtration performance and ..:

France, Thomas C. ; Bot, Francesca ; Kelly, Alan L...
Separation and Purification Technology. 262 (2021) - p. 118256 , 2021

Link: https://doi.org/10.1016/..

13

Influence of Transglutaminase Crosslinking on Casein Protei..:

Puri, Ritika ; Bot, Francesca ; Singh, Upendra.
Foods. 10 (2021) 12 - p. 3146 , 2021

Link: https://doi.org/10.3390/..

14

Influence of Glycomacropeptide on Rehydration Characteristi..:

Panthi, Ram R. ; Bot, Francesca ; O'Mahony, James A.
Foods. 10 (2021) 8 - p. 1960 , 2021

Link: https://doi.org/10.3390/..

15

Pilot‐scale production and physicochemical characterisation..:

Guralnick, Jacob R ; Panthi, Ram R ; Bot, Francesca...
International Journal of Dairy Technology. 74 (2021) 3 - p. 581-591 , 2021

Link: https://doi.org/10.1111/..