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Botelho, Bruno G.
2150  Ergebnisse:
Personensuche X
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1

Comprehensive Two-Dimensional Gas Chromatography–Mass Spect..:

Resende, Glaucimar A. P. ; Amaral, Michelle S. S. ; Botelho, Bruno G..
Metabolites.  14 (2024)  4 - p. 237 , 2024
Link: https://doi.org/10.3390/..
 
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2

Multivariate Analysis of the Influence of Microfiltration a..:

de Lima, Ana Carolina ; Brandao, Luciana R. ; Botelho, Bruno G....
Foods.  13 (2023)  1 - p. 122 , 2023
Link: https://doi.org/10.3390/..
 
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3

Comparison of Spectroscopy-Based Methods and Chemometrics t..:

Belchior, Verônica ; Botelho, Bruno G. ; Franca, Adriana S.
Foods.  11 (2022)  11 - p. 1655 , 2022
Link: https://doi.org/10.3390/..
 
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4

Low-Solvent Multiphase Electroextraction of Caprylic Acid i..:

de Resende, Glaucimar A. P. ; de Freitas, Marina C. ; Orlando, Ricardo M..
Food Analytical Methods.  16 (2022)  2 - p. 340-348 , 2022
Link: https://doi.org/10.1007/..
 
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5

Investigation of biologically active amines in some selecte..:

Reis, Guilherme C.L. ; Custódio, Flávia B. ; Botelho, Bruno G...
Journal of Food Composition and Analysis.  86 (2020)  - p. 103375 , 2020
Link: https://doi.org/10.1016/..
 
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6

Development of a Simple and Rapid Method for Color Determin..:

Fulgêncio, Ana Carolina C. ; Araújo, Vinícius P. T. ; Pereira, Hebert V...
Food Analytical Methods.  13 (2019)  1 - p. 303-312 , 2019
Link: https://doi.org/10.1007/..
 
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7

Potential of pequi (Caryocar brasiliense Camb.) peels as so..:

Leão, Daniela P. ; Botelho, Bruno G. ; Oliveira, Leandro S..
LWT.  87 (2018)  - p. 575-580 , 2018
Link: https://doi.org/10.1016/..
 
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8

Mid infrared spectroscopy and chemometrics as tools for the..:

Craig, Ana Paula ; Botelho, Bruno G. ; Oliveira, Leandro S..
Food Chemistry.  245 (2018)  - p. 1052-1061 , 2018
Link: https://doi.org/10.1016/..
 
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9

Sustainable synthesis of epoxidized waste cooking oil and i..:

Suzuki, Andreia H. ; Botelho, Bruno G. ; Oliveira, Leandro S..
European Polymer Journal.  99 (2018)  - p. 142-149 , 2018
Link: https://doi.org/10.1016/..
 
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10

Determination of allura red dye in hard candies by using di..:

Botelho, Bruno G. ; Dantas, Kele C.F. ; Sena, Marcelo M.
Chemometrics and Intelligent Laboratory Systems.  167 (2017)  - p. 44-49 , 2017
Link: https://doi.org/10.1016/..
 
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11

Fluorescence spectroscopy as tool for the geographical disc..:

Botelho, Bruno G. ; Oliveira, Leandro S. ; Franca, Adriana S.
Food Control.  77 (2017)  - p. 25-31 , 2017
Link: https://doi.org/10.1016/..
 
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12

Simultaneous Detection of Multiple Adulterants in Ground Ro..:

Reis, Nádia ; Botelho, Bruno G. ; Franca, Adriana S..
Food Analytical Methods.  10 (2017)  8 - p. 2700-2709 , 2017
Link: https://doi.org/10.1007/..
 
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13

Calibration transfer from powder mixtures to intact tablets..:

Pereira, Leandro S.A. ; Carneiro, Maíra F. ; Botelho, Bruno G..
Talanta.  147 (2016)  - p. 351-357 , 2016
Link: https://doi.org/10.1016/..
 
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14

Development and analytical validation of a screening method..:

Botelho, Bruno G. ; Reis, Nádia ; Oliveira, Leandro S..
Food Chemistry.  181 (2015)  - p. 31-37 , 2015
Link: https://doi.org/10.1016/..
 
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15

Development and analytical validation of a simple multivari..:

Botelho, Bruno G. ; de Assis, Luciana P. ; Sena, Marcelo M.
Food Chemistry.  159 (2014)  - p. 175-180 , 2014
Link: https://doi.org/10.1016/..
 
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