E-LIB Suche - Ergebnisse für: Bou, Marta

1

Gradually decreasing daylength after smoltification induced..:

Skjold, Vetle ; Rørvik, Kjell-Arne ; Sveen, Lene...
Frontiers in Aquaculture. 2 (2024) - p. , 2024

2

Investigation of the functions of n-3 very-long-chain PUFAs..:

Torrissen, Martina ; Ytteborg, Elisabeth ; Svensen, Harald...
British Journal of Nutrition. 131 (2024) 9 - p. 1657-1657 , 2024

Link: https://doi.org/10.1017/..

3

Smoltification, seawater performance, and maturation in Atl..:

Mota, Vasco C. ; Verstege, Gerhardus C. ; Striberny, Anja...
Frontiers in Aquaculture. 3 (2024) - p. , 2024

Link: https://doi.org/10.3389/..

4

Investigation of the functions of n-3 very-long-chain PUFAs..:

Torrissen, Martina ; Ytteborg, Elisabeth ; Svensen, Harald...
British Journal of Nutrition. 130 (2023) 11 - p. 1915-1931 , 2023

Link: https://doi.org/10.1017/..

5

Increasing dietary levels of the n-3 long-chain PUFA, EPA a..:

Lutfi, Esmail ; Berge, Gerd M. ; Bæverfjord, Grete...
British Journal of Nutrition. 129 (2022) 1 - p. 10-28 , 2022

Link: https://doi.org/10.1017/..

6

A dose-response study with omega-3 rich canola oil as a nov..:

Ruyter, Bente ; Bou, Marta ; Berge, Gerd M....
Aquaculture. 561 (2022) - p. 738733 , 2022

Link: https://doi.org/10.1016/..

7

Deposition and metabolism of dietary n-3 very-long-chain PU..:

Torrissen, Martina ; Svensen, Harald ; Stoknes, Iren...
British Journal of Nutrition. 127 (2021) 1 - p. 35-54 , 2021

Link: https://doi.org/10.1017/..

8

Requirement for omega-3 long-chain polyunsaturated fatty ac..:

Huyben, David ; Grobler, Teresa ; Matthew, Chessor...
Aquaculture. 531 (2021) - p. 735805 , 2021

Link: https://doi.org/10.1016/..

9

Increasing dietary n-6 fatty acids while keeping n-3 fatty ..:

Hundal, Bjørg K. ; Liland, Nina S. ; Rosenlund, Grethe...
British Journal of Nutrition. 125 (2020) 1 - p. 10-25 , 2020

Link: https://doi.org/10.1017/..

10

Lipid Deposition and Mobilisation in Atlantic Salmon Adipoc..:

Bou, Marta ; Wang, Xinxia ; Todorčević, Marijana...
International Journal of Molecular Sciences. 21 (2020) 7 - p. 2332 , 2020

Link: https://doi.org/10.3390/..

11

DHA Modulates Immune Response and Mitochondrial Function of..:

Bou, Marta ; Torgersen, Jacob Seilø ; Østbye, Tone-Kari Knutsdatter...
International Journal of Molecular Sciences. 21 (2020) 11 - p. 4101 , 2020

Link: https://doi.org/10.3390/..

12

The long-chain monounsaturated cetoleic acid improves the e..:

Østbye, Tone-Kari Knutsdatter ; Berge, Gerd Marit ; Nilsson, Astrid...
British Journal of Nutrition. 122 (2019) 7 - p. 755-768 , 2019

Link: https://doi.org/10.1017/..

13

n-3 Canola oil effectively replaces fish oil as a new safe ..:

Ruyter, Bente ; Sissener, Nini H. ; Østbye, Tone-Kari...
British Journal of Nutrition. 122 (2019) 12 - p. 1329-1345 , 2019

Link: https://doi.org/10.1017/..

14

Impact of Reduced Dietary Levels of Eicosapentaenoic Acid a..:

Cheng, Ken ; Bou, Marta ; Ruyter, Bente...
Journal of Agricultural and Food Chemistry. 66 (2018) 33 - p. 8876-8884 , 2018

Link: https://doi.org/10.1021/..

15

EPA, DHA, and Lipoic Acid Differentially Modulate the n‐3 F..:

Bou, Marta ; Østbye, Tone‐Kari ; Berge, Gerd M..
Lipids. 52 (2017) 3 - p. 265-283 , 2017

Link: https://doi.org/10.1007/..