Bouallegue, Amir
22  Ergebnisse:
Personensuche X
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2

A Renewable Cellulose Source: Isolation and Characterizatio..:

, In: Recent Advances in Environmental Science from the Euro-Mediterranean and Surrounding Regions (3rd Edition); Advances in Science, Technology & Innovation,
Bhiri, Fatma ; Abidi, Samira ; Bouallegue, Amir.. - p. 41-44 , 2024
 
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5

Identification of Different Lipopeptides Isoforms Produced ..:

Mnif, Inès ; Segovia, Roser ; Bouallegue, Amir..
Journal of Polymers and the Environment.  31 (2023)  6 - p. 2668-2685 , 2023
 
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6

Isolation and characterization of two glycolipopeptids bios..:

Ammar, Ameni Ben ; Bouassida, Mouna ; Bouallegue, Amir...
World Journal of Microbiology and Biotechnology.  39 (2023)  11 - p. , 2023
 
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7

Physico-chemical, microbial and toxicity assessment of indu..:

Lejri, Rokaia ; Ben Younes, Sonia ; Ellafi, Ali...
Journal of Water Process Engineering.  47 (2022)  - p. 102686 , 2022
 
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8

Characterization of Lipopeptides Biosurfactants Produced by..:

Mnif, Inès ; Rajhi, Hayfa ; Bouallegue, Amir..
Journal of Polymers and the Environment.  30 (2022)  6 - p. 2378-2391 , 2022
 
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10

Valorization of date juice by the production of lipopeptide..:

Mnif, Inès ; Bouallegue, Amir ; Mekki, Salwa.
Bioprocess and Biosystems Engineering.  44 (2021)  11 - p. 2315-2330 , 2021
 
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12

Rheological and Thermal Properties of Levan from Bacillus m..:

Haddar, Anissa ; Bouallegue, Amir ; Methneni, Rim.
Journal of Polymers and the Environment.  30 (2021)  2 - p. 741-751 , 2021
 
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13

Surface properties and heavy metals chelation of lipopeptid..:

Mnif, Inès ; Bouallegue, Amir ; Bouassida, Mouna.
Bioprocess and Biosystems Engineering.  45 (2021)  1 - p. 31-44 , 2021
 
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14

Levan produced by Bacillus subtilis AF17: Thermal, function..:

Bouallegue, Amir ; Chaari, Fatma ; Casillo, Angela...
Journal of Food Measurement and Characterization.  16 (2021)  1 - p. 440-447 , 2021
 
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15

Levan from a new isolated Bacillus subtilis AF17: Purificat..:

Bouallegue, Amir ; Casillo, Angela ; Chaari, Fatma...
International Journal of Biological Macromolecules.  144 (2020)  - p. 316-324 , 2020
 
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