Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Bouhallab, Saı̈d
507  Ergebnisse:
Personensuche X
?
1

Plant and animal protein mixed systems as wall material for..:

Sridhar, Kandi ; Hamon, Pascaline ; Ossemond, Jordane...
Food Research International.  187 (2024)  - p. 114419 , 2024
Link: https://doi.org/10.1016/..
 
?
2

Coacervation and aggregation in lysozyme/alginate mixtures:

Vakeri, Asna ; Boire, Adeline ; Davy, Joelle...
Food Hydrocolloids.  156 (2024)  - p. 110359 , 2024
Link: https://doi.org/10.1016/..
 
?
3

Ionic Strength Dependence of the Complex Coacervation betwe..:

Soussi Hachfi, Rima ; Hamon, Pascaline ; Rousseau, Florence..
Foods.  12 (2023)  5 - p. 1040 , 2023
Link: https://doi.org/10.3390/..
 
?
4

Interactions Between Isolated Pea Globulins and Purified Eg..:

Kuang, Jian ; Hamon, Pascaline ; Rousseau, Florence...
Food Biophysics.  18 (2023)  4 - p. 520-532 , 2023
Link: https://doi.org/10.1007/..
 
?
5

Anti-inflammatory activity of essential oils from Tunisian ..:

Pereira, Renato B. ; Rahali, Fatma Zohra ; Nehme, Ralph...
Food Research International.  167 (2023)  - p. 112678 , 2023
Link: https://doi.org/10.1016/..
 
?
6

Protein structure in model infant milk formulas impacts the..:

Halabi, Amira ; Croguennec, Thomas ; Ménard, Olivia...
Food Hydrocolloids.  126 (2022)  - p. 107368 , 2022
Link: https://doi.org/10.1016/..
 
?
7

Application of high-pressure and ultrasound technologies fo..:

Sridhar, Kandi ; Bouhallab, Saïd ; Croguennec, Thomas..
Trends in Food Science & Technology.  127 (2022)  - p. 49-62 , 2022
Link: https://doi.org/10.1016/..
 
?
8

Rheological characterization of β-lactoglobulin/lactoferrin..:

Soussi Hachfi, Rima ; Famelart, Marie-Hélène ; Rousseau, Florence..
LWT.  163 (2022)  - p. 113577 , 2022
Link: https://doi.org/10.1016/..
 
?
9

Essential Oil Stabilisation by Response Surface Methodology..:

BenJemaa, Mariem ; Rahali, Fatma Zohra ; Falleh, Hanen...
Molecules.  27 (2022)  21 - p. 7330 , 2022
Link: https://doi.org/10.3390/..
 
?
10

Recent trends in design of healthier plant-based alternativ..:

Sridhar, Kandi ; Bouhallab, Saïd ; Croguennec, Thomas..
Critical Reviews in Food Science and Nutrition.  63 (2022)  30 - p. 10483-10498 , 2022
Link: https://doi.org/10.1080/..
 
?
11

Combining plant and dairy proteins in food colloid design:

Hinderink, Emma B.A. ; Boire, Adeline ; Renard, Denis...
Current Opinion in Colloid & Interface Science.  56 (2021)  - p. 101507 , 2021
Link: https://doi.org/10.1016/..
 
?
12

Essential Oils in Livestock: From Health to Food Quality:

Nehme, Ralph ; Andrés, Sonia ; Pereira, Renato B....
Antioxidants.  10 (2021)  2 - p. 330 , 2021
Link: https://doi.org/10.3390/..
 
?
13

Application in nutrition: mineral binding:

, In: Biologically Active Peptides,
El Hajj, Sarah ; Sepulveda-Rincon, Tatiana ; Paris, Cédric... - p. 455-494 , 2021
Link: https://doi.org/10.1016/..
 
?
14

Mixing milk, egg and plant resources to obtain safe and tas..:

Guyomarc'h, Fanny ; Arvisenet, Gaëlle ; Bouhallab, Saïd...
Trends in Food Science & Technology.  108 (2021)  - p. 119-132 , 2021
Link: https://doi.org/10.1016/..
 
?
15

List of contributors:

, In: Biologically Active Peptides,
Aguilar-Toalá, J.E. ; Aiello, Gilda ; Aita, Sara Elsa... - p. xxiii-xxvii , 2021
Link: https://doi.org/10.1016/..
 
1-15