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Bouhoute, Meryem
24  Ergebnisse:
Personensuche X
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1

Self-stabilizing performance of γ-oryzanol in oil-in-water ..:

Taarji, Noamane ; Bouhoute, Meryem ; Felipe, Lorena de Oliveira...
Heliyon.  9 (2023)  9 - p. e19677 , 2023
Link: https://doi.org/10.1016/..
 
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2

Formulation and physicochemical stability of oil-in-water n..:

de Oliveira Felipe, Lorena ; Lemos Bicas, Juliano ; Bouhoute, Meryem...
Food Research International.  153 (2022)  - p. 110894 , 2022
Link: https://doi.org/10.1016/..
 
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3

Limnophila aromatica Crude Extracts as Natural Emulsifiers ..:

Soeung, Rasmey ; Felipe, Lorena de Oliveira ; Bouhoute, Meryem...
Colloids and Interfaces.  6 (2022)  2 - p. 26 , 2022
Link: https://doi.org/10.3390/..
 
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4

Physicochemical stability and in-vitro bioaccessibility of ..:

Taarji, Noamane ; Bouhoute, Meryem ; Kobayashi, Isao...
Food Chemistry.  382 (2022)  - p. 132300 , 2022
Link: https://doi.org/10.1016/..
 
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5

Preparation and characterization of concentrated γ-Oryzanol..:

Taarji, Noamane ; Bouhoute, Meryem ; Kobayashi, Isao...
Food Hydrocolloids.  123 (2022)  - p. 107161 , 2022
Link: https://doi.org/10.1016/..
 
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6

New Butyroside D from Argan Press Cake Possess Anti-Melanog..:

Bouhoute, Meryem ; Amen, Yhiya ; Bejaoui, Meriem...
International Journal of Molecular Sciences.  23 (2022)  24 - p. 16021 , 2022
Link: https://doi.org/10.3390/..
 
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7

Interfacial and emulsifying properties of purified glycyrrh..:

Taarji, Noamane ; Bouhoute, Meryem ; Fainassi, Firdaous...
Food Chemistry.  337 (2021)  - p. 127949 , 2021
Link: https://doi.org/10.1016/..
 
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8

Microfibrillated cellulose from Argania spinosa shells as s..:

Bouhoute, Meryem ; Taarji, Noamane ; de Oliveira Felipe, Lorena...
Carbohydrate Polymers.  251 (2021)  - p. 116990 , 2021
Link: https://doi.org/10.1016/..
 
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9

Emulsifying Performance of Crude Surface-Active Extracts fr..:

Taarji, Noamane ; Bouhoute, Meryem ; Chafai, Youssef...
ACS Food Science & Technology.  1 (2021)  8 - p. 1472-1480 , 2021
Link: https://doi.org/10.1021/..
 
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10

Design of nanoemulgel using Argania spinosa microfibrillate..:

Bouhoute, Meryem ; Nakajima, Mitsutoshi ; Isoda, Hiroko
Carbohydrate Polymers.  274 (2021)  - p. 118632 , 2021
Link: https://doi.org/10.1016/..
 
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11

Stability characteristics of O/W emulsions prepared using p..:

Taarji, Noamane ; Bouhoute, Meryem ; Melanie, Hakiki...
Colloids and Surfaces A: Physicochemical and Engineering Aspects.  614 (2021)  - p. 126006 , 2021
Link: https://doi.org/10.1016/..
 
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12

Comprehensive study of α-terpineol-loaded oil-in-water (O/W..:

de Oliveira Felipe, Lorena ; Bicas, Juliano Lemos ; Bouhoute, Meryem..
npj Science of Food.  5 (2021)  1 - p. , 2021
Link: https://doi.org/10.1038/..
 
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13

Formation and stability of emulsions using crude extracts a..:

Bouhoute, Meryem ; Taarji, Noamane ; Vodo, Sekove...
Colloids and Surfaces A: Physicochemical and Engineering Aspects.  591 (2020)  - p. 124536 , 2020
Link: https://doi.org/10.1016/..
 
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14

Potential of bagasse obtained using hydrothermal liquefacti..:

Vodo, Sekove ; Taarji, Noamane ; Bouhoute, Meryem...
International Journal of Food Science & Technology.  55 (2020)  4 - p. 1485-1496 , 2020
Link: https://doi.org/10.1111/..
 
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15

Preparation of monodisperse O/W emulsions using a crude sur..:

Taarji, Noamane ; Vodo, Sekove ; Bouhoute, Meryem...
Colloids and Surfaces A: Physicochemical and Engineering Aspects.  585 (2020)  - p. 124050 , 2020
Link: https://doi.org/10.1016/..
 
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