E-LIB Suche - Ergebnisse für: Boyd, Claude

1

The role of species and geography in the elemental profiles..:

Davis, Robert ; Boyd, Claude ; Ahyani, Nur...
Environmental Science and Pollution Research. 30 (2022) 6 - p. 15830-15841 , 2022

Link: https://doi.org/10.1007/..

2

Sources of variation in elemental profiles of whiteleg shri..:

Davis, Robert ; Boyd, Claude ; Gonzalez, Arturo...
Journal of Trace Elements in Medicine and Biology. 71 (2022) - p. 126961 , 2022

Link: https://doi.org/10.1016/..

3

Exploring the relationship between production intensity and..:

Davis, Robert ; Abebe, Ash ; Boyd, Claude.
Journal of Environmental Management. 300 (2021) - p. 113719 , 2021

Link: https://doi.org/10.1016/..

4

Solubility of Selected Inorganic Fertilizers in Brackish Wa..:

Teichert‐Coddington, David ; Boyd, Claude ; de Pinel, Delia Martinez
Journal of the World Aquaculture Society. 28 (1997) 2 - p. 205-210 , 1997

Link: https://doi.org/10.1111/..

5

Resource Use and Pollution Potential in Feed-Based Aquacult..:

Boyd, Claude E. ; McNevin, Aaron A.
Reviews in Fisheries Science & Aquaculture. 32 (2023) 2 - p. 306-333 , 2023

Link: https://doi.org/10.1080/..

6

The effect of commercial scale processing on trace element ..:

Davis, Robert P. ; Boyd, Claude E. ; Gonzalez, Arturo...
Journal of Food Composition and Analysis. 108 (2022) - p. 104442 , 2022

Link: https://doi.org/10.1016/..

7

The contribution of fisheries and aquaculture to the global..:

Boyd, Claude E. ; McNevin, Aaron A. ; Davis, Robert P.
Food Security. 14 (2022) 3 - p. 805-827 , 2022

Link: https://doi.org/10.1007/..

8

Assessing the variability and discriminatory power of eleme..:

Davis, Robert P. ; Boyd, Claude E. ; Godumala, Ravibabu...
Food Control. 133 (2022) - p. 108589 , 2022

Link: https://doi.org/10.1016/..

9

Trace element concentrations in white leg shrimp Litopenaeu..:

Davis, Robert ; Boyd, Claude E. ; Wakefield, Joshua...
Current Research in Food Science. 4 (2021) - p. 655-661 , 2021

Link: https://doi.org/10.1016/..

10

Technical and financial feasibility for intensification of ..:

Schuur, Anthonie M. ; McNevin, Aaron A. ; Davis, Robert P....
Aquaculture, Fish and Fisheries. 2 (2021) 1 - p. 12-27 , 2021

Link: https://doi.org/10.1002/..

11

Comparison of resource use for farmed shrimp in Ecuador, In..:

Boyd, Claude E. ; Davis, Robert P. ; McNevin, Aaron A.
Aquaculture, Fish and Fisheries. 1 (2021) 1 - p. 3-15 , 2021

Link: https://doi.org/10.1002/..

12

A preliminary survey of antibiotic residues in frozen shrim..:

Davis, Robert P. ; Davis, D. Allen ; Boyd, Claude E.
Current Research in Food Science. 4 (2021) - p. 679-683 , 2021

Link: https://doi.org/10.1016/..

13

Resource sharing and resource sparing, understanding the ro..:

Davis, Robert P. ; Boyd, Claude E. ; Davis, D. Allen
Ocean & Coastal Management. 207 (2021) - p. 105595 , 2021

Link: https://doi.org/10.1016/..

14

Perspectives on the mangrove conundrum, land use, and benef..:

Boyd, Claude E. ; Davis, Robert P. ; McNevin, Aaron A.
Journal of the World Aquaculture Society. 53 (2021) 1 - p. 8-46 , 2021

Link: https://doi.org/10.1111/..

15

A comparison of the technical efficiency of Aquaculture Ste..:

Davis, Robert P. ; Boyd, Claude E.
Current Research in Environmental Sustainability. 3 (2021) - p. 100069 , 2021

Link: https://doi.org/10.1016/..