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X
Boyd, Glenn D.
235  Ergebnisse:
Personensuche X
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1

Thermal Resistance of Avirulent Salmonella Enterica Serovar..:

Bermudez-Aguirre, Daniela ; Boyd, Glenn ; Uknalis, Joseph.
ACS Food Science & Technology.  , 2024
Link: https://doi.org/10.1021/..
 
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2

Cold Plasma Inactivation of Escherichia coli O157:H7 Biofil..:

Niemira, Brendan A. ; Boyd, Glenn ; Sites, Joseph
Frontiers in Sustainable Food Systems.  2 (2018)  - p. , 2018
Link: https://doi.org/10.3389/..
 
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3

In-package atmospheric cold plasma treatment of bulk grape ..:

Min, Sea C. ; Roh, Si Hyeon ; Niemira, Brendan A....
Food Research International.  108 (2018)  - p. 378-386 , 2018
Link: https://doi.org/10.1016/..
 
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4

In-package inhibition of E. coli O157:H7 on bulk Romaine le..:

Min, Sea C. ; Roh, Si Hyeon ; Niemira, Brendan A....
Food Microbiology.  65 (2017)  - p. 1-6 , 2017
Link: https://doi.org/10.1016/..
 
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5

Nonthermal inactivation of norovirus surrogates on blueberr..:

Lacombe, Alison ; Niemira, Brendan A. ; Gurtler, Joshua B....
Food Microbiology.  63 (2017)  - p. 1-5 , 2017
Link: https://doi.org/10.1016/..
 
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6

Dielectric barrier discharge atmospheric cold plasma inhibi..:

Min, Sea C. ; Roh, Si Hyeon ; Niemira, Brendan A....
International Journal of Food Microbiology.  237 (2016)  - p. 114-120 , 2016
Link: https://doi.org/10.1016/..
 
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7

Atmospheric cold plasma inactivation of aerobic microorgani..:

Lacombe, Alison ; Niemira, Brendan A. ; Gurtler, Joshua B....
Food Microbiology.  46 (2015)  - p. 479-484 , 2015
Link: https://doi.org/10.1016/..
 
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8

Validation of a pulsed electric field process to pasteurize..:

Geveke, David J. ; Aubuchon, Isolde ; Zhang, Howard Q....
Journal of Food Engineering.  166 (2015)  - p. 384-389 , 2015
Link: https://doi.org/10.1016/..
 
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9

Cold Plasma Rapid Decontamination of Food Contact Surfaces ..:

Niemira, Brendan A. ; Boyd, Glenn ; Sites, Joseph
Journal of Food Science.  79 (2014)  5 - p. , 2014
Link: https://doi.org/10.1111/..
 
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10

Influence of modified atmosphere and varying time in storag..:

Niemira, Brendan A. ; Boyd, Glenn
Radiation Physics and Chemistry.  90 (2013)  - p. 120-124 , 2013
Link: https://doi.org/10.1016/..
 
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11

Thermal resistance of Salmonella enteritidis and Escherichi..:

Jin, Tony ; Zhang, Howard ; Boyd, Glenn.
Journal of Food Engineering.  84 (2008)  4 - p. 608-614 , 2008
Link: https://doi.org/10.1016/..
 
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12

Synergy Between Irradiation and Chlorination in Killing of ..:

Thayer, Donald W. ; Boyd, Glenn ; Fett, William F.
Journal of Food Science.  71 (2006)  6 - p. , 2006
Link: https://doi.org/10.1111/..
 
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13

Variations in the radiation sensitivity of foodborne pathog..:

Sommers, Christopher H. ; Boyd, Glenn
Radiation Physics and Chemistry.  75 (2006)  7 - p. 773-778 , 2006
Link: https://doi.org/10.1016/..
 
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14

Effect of temperature on the radiation resistance of virule..:

Sommers, Christopher H ; Niemira, Brendan A ; Tunick, Michael.
Meat Science.  61 (2002)  3 - p. 323-328 , 2002
Link: https://doi.org/10.1016/..
 
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15

Comparative studies of the effects of the suspending meat a..:

Thayer, Donald W. ; Boyd, Glenn
Radiation Physics and Chemistry.  48 (1996)  3 - p. 369-370 , 1996
Link: https://doi.org/10.1016/..
 
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