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1

Effects of different brewing conditions on acrylamide level..:

Basaran, Burhan ; Abanoz, Yasemin Yavuz ; Boyraz, Aslı
Journal of Food Composition and Analysis. 133 (2024) - p. 106420 , 2024

Link: https://doi.org/10.1016/..

2

Principal microbial groups: compositional alternative to ph..:

Boyraz, Aslı ; Pawlowsky-Glahn, Vera ; Egozcue, Juan José.
Briefings in Bioinformatics. 23 (2022) 5 - p. , 2022

Link: https://doi.org/10.1093/..

3

Principal microbial groups: compositional alternative to ph..:

Boyraz, Asli ; Pawlowsky-Glahn, Vera ; Jose Egozcue, Juan.
https://aperta.ulakbim.gov.tr/record/254947. , 2022

Link: https://aperta.ulakbim.g..

4

Posttranscriptional manipulation of TERC reverses molecular..:

Boyraz, Baris ; Moon, Diane H ; Segal, Matthew...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5004950/. , 2016

Link: http://www.ncbi.nlm.nih...

5

Posttranscriptional manipulation of TERC reverses molecular..:

Boyraz, Baris ; Moon, Diane H ; Segal, Matthew...
https://aperta.ulakbim.gov.tr/record/59653. , 2016

Link: https://aperta.ulakbim.g..

6

Posttranscriptional manipulation of TERC reverses molecular..:

Aykanat, Asli ; Moon, Diane H ; Muosieyiri, Maud Z...
1d3922c6-44b8-4072-9d60-e26b1cc4766a. , 2016

Link: https://doi.org/10.1172/..

7

Posttranscriptional Manipulation of Terc Reverses Molecular..:

Boyraz, Baris ; Moon, Diane H ; Segal, Matthew...
10.1172/JCI87547. , 2016

Link: http://hdl.handle.net/11..

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