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Boziaris, Ioannis S.
100  Ergebnisse:
Personensuche X
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1

Microbial and Physicochemical Status of Raw and Processed S..:

Boziaris, Ioannis S. ; Anagnostopoulos, Dimitrios A. ; Parlapani, Foteini F....
Sustainability.  15 (2023)  18 - p. 13467 , 2023
Link: https://doi.org/10.3390/..
 
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2

List of contributors:

, In: Present Knowledge in Food Safety,
Adkin, Amie ; Allen, Timothy E.H. ; Almeida, Felipe Alves de... - p. xxi-xxvi , 2023
Link: https://doi.org/10.1016/..
 
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3

Growth and Volatile Organic Compound Production of Pseudomo..:

Parlapani, Foteini F. ; Anagnostopoulos, Dimitrios A. ; Karamani, Evangelia...
Microorganisms.  11 (2023)  1 - p. 189 , 2023
Link: https://doi.org/10.3390/..
 
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4

Pathogens and their sources in freshwater fish, sea finfish..:

, In: Present Knowledge in Food Safety,
Parlapani, Foteini F. ; Boziaris, Ioannis S. ; Mireles DeWitt, Christina A. - p. 471-492 , 2023
Link: https://doi.org/10.1016/..
 
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5

Microbiota profile of filleted gilthead seabream (Sparus au..:

Anagnostopoulos, Dimitrios A. ; Syropoulou, Faidra ; Parlapani, Foteini F....
Food Research International.  164 (2023)  - p. 112312 , 2023
Link: https://doi.org/10.1016/..
 
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6

Volatile Organic Compounds and 16S Metabarcoding in Ice-Sto..:

Anagnostopoulos, Dimitrios A. ; Parlapani, Foteini F. ; Mallouchos, Athanasios...
Foods.  11 (2022)  5 - p. 666 , 2022
Link: https://doi.org/10.3390/..
 
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7

The evolution of knowledge on seafood spoilage microbiota f..:

Anagnostopoulos, Dimitrios A. ; Parlapani, Foteini F. ; Boziaris, Ioannis S.
Trends in Food Science & Technology.  120 (2022)  - p. 236-247 , 2022
Link: https://doi.org/10.1016/..
 
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8

Bacterial Communities and Antibiotic Resistance of Potentia..:

Anagnostopoulos, Dimitrios A. ; Parlapani, Foteini F. ; Natoudi, Stamatia...
Pathogens.  11 (2022)  12 - p. 1473 , 2022
Link: https://doi.org/10.3390/..
 
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9

The use of telomeric length as authenticity marker in fish ..:

Xenidis, Vasileios A. ; Martsikalis, Petros V. ; Kotsanopoulos, Konstantinos V....
Critical Reviews in Food Science and Nutrition.  63 (2022)  33 - p. 12625-12636 , 2022
Link: https://doi.org/10.1080/..
 
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10

Microbiota Succession of Whole and Filleted European Sea Ba..:

Syropoulou, Faidra ; Anagnostopoulos, Dimitrios A. ; Parlapani, Foteini F....
Microorganisms.  10 (2022)  9 - p. 1870 , 2022
Link: https://doi.org/10.3390/..
 
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11

Quest of Intelligent Research Tools for Rapid Evaluation of..:

Govari, Maria ; Tryfinopoulou, Paschalitsa ; Parlapani, Foteini F....
Foods.  10 (2021)  2 - p. 264 , 2021
Link: https://doi.org/10.3390/..
 
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12

Non-Thermal Methods for Ensuring the Microbiological Qualit..:

Ekonomou, Sotirios I. ; Boziaris, Ioannis S.
Applied Sciences.  11 (2021)  2 - p. 833 , 2021
Link: https://doi.org/10.3390/..
 
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13

Microbiological Changes, Shelf-Life and Nutritional Value o..:

Parlapani, Foteini F. ; Kelepouri, Aikaterini ; Psofakis, Pier...
Journal of Aquatic Food Product Technology.  30 (2021)  5 - p. 517-525 , 2021
Link: https://doi.org/10.1080/..
 
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14

Primary Processing and Storage Affect the Dominant Microbio..:

Syropoulou, Faidra ; Parlapani, Foteini F. ; Kakasis, Stefanos..
Foods.  10 (2021)  3 - p. 671 , 2021
Link: https://doi.org/10.3390/..
 
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15

Spoilage Investigation of Chill Stored Meagre (Argyrosomus ..:

Syropoulou, Faidra ; Parlapani, Foteini F. ; Anagnostopoulos, Dimitrios A....
Foods.  10 (2021)  12 - p. 3109 , 2021
Link: https://doi.org/10.3390/..
 
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