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X
Bréas, O.
6  Ergebnisse:
Personensuche X
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1

Control of wine vinegar authenticity through δ18O analysis:

Camin, F. ; Bontempo, L. ; Perini, M....
Food Control.  29 (2013)  1 - p. 107-111 , 2013
Link: https://doi.org/10.1016/..
 
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2

Winter and Spring Characterization of Particulate and Disso..:

Saliot, A. ; Derieux, S. ; Sadouni, N....
Estuarine, Coastal and Shelf Science.  54 (2002)  3 - p. 355-367 , 2002
Link: https://doi.org/10.1006/..
 
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3

The Global Methane Cycle: Isotopes and Mixing Ratios, Sourc..:

Bréas, O. ; Guillou, C. ; Reniero, F..
Isotopes in Environmental and Health Studies.  37 (2001)  4 - p. 257-379 , 2001
Link: https://doi.org/10.1080/..
 
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4

Application of Stable Isotope Ratio Analysis to the Charact..:

Angerosa, F. ; Bréas, O. ; Contento, S....
Journal of Agricultural and Food Chemistry.  47 (1999)  3 - p. 1013-1017 , 1999
Link: https://doi.org/10.1021/..
 
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5

Oxygen-18 measurement by continuous flow pyrolysis/isotope ..:

Bréas, O. ; Guillou, C. ; Reniero, F...
Rapid Communications in Mass Spectrometry.  12 (1998)  4 - p. 188-192 , 1998
Link: https://doi.org/10.1002/..
 
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6

The International Measurement Evaluation Programme, IMEP-8:..:

J., Nørgaard ; S., Valkiers ; Nevel, L. Van...
Analytical and Bioanalytical Chemistry.  374 (2002)  6 - p. 1147-1154 , 2002
Link: https://doi.org/10.1007/..
 
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