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Bradauskiene, Vijole
65  Ergebnisse:
Personensuche X
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1

Gliukozinolatai ir jų metabolitai kryžmažiedėse daržovėse: ..:

Bradauskienė, Vijolė ; Ežerskienė, Sigutė ; Tamelienė, Reda
DARNIOS APLINKOS VYSTYMAS.  21 (2024)  1 - p. 127-136 , 2024
Link: https://doi.org/10.52320..
 
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2

Vandenilio prisotintas vanduo: nauda organizmui ir ligų pre..:

Bradauskienė, Vijolė ; Ežerskienė, Sigutė ; Šilas, Giedrius.
DARNIOS APLINKOS VYSTYMAS.  21 (2024)  1 - p. 144-154 , 2024
Link: https://doi.org/10.52320..
 
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3

Disfagijos valdymas Europoje: ar pakanka žinių ir įgūdžių?:

Bradauskienė, Vijolė ; Šunokaitė, Aušra ; Ežerskienė, Sigutė...
DARNIOS APLINKOS VYSTYMAS.  20 (2023)  1 - p. 103-112 , 2023
Link: https://doi.org/10.52320..
 
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4

Food Products with High Antioxidant and Antimicrobial Activ..:

Tița, Mihaela Adriana ; Constantinescu, Maria Adelina ; Tița, Ovidiu...
Applied Sciences.  12 (2022)  2 - p. 790 , 2022
Link: https://doi.org/10.3390/..
 
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5

The Efficacy of Plant Enzymes Bromelain and Papain as a Too..:

Bradauskiene, Vijole ; Vaiciulyte-Funk, Lina ; Cernauskas, Darius...
Processes.  10 (2022)  10 - p. 1948 , 2022
Link: https://doi.org/10.3390/..
 
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6

Wheat consumption and prevalence of celiac disease: Correla..:

Bradauskiene, Vijole ; Vaiciulyte-Funk, Lina ; Martinaitiene, Dalia...
Critical Reviews in Food Science and Nutrition.  63 (2021)  1 - p. 18-32 , 2021
Link: https://doi.org/10.1080/..
 
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7

Dysphagia management in Europe: whether knowledge and skill..:

Bradauskienė, Vijolė ; Šunokaitė, Aušra ; Ežerskienė, Sigutė...
info:eu-repo/semantics/altIdentifier/doi/10.52320/dav.v20i1.  , 2023
Link: https://vb.kvk.lt/KVK:EL..
 
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8

Dysphagia management in Europe: whether knowledge and skill..:

Bradauskiene, Vijole ; Šunokaite, Aušra ; Ežerskiene, Sigute...
http://zaguan.unizar.es/record/126808.  , 2023
Link: http://zaguan.unizar.es/..
 
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9

Determination of caffeine content in coffee and tea by RF-H..:

Kılıç, Bengüsu ; Somuncu, Elif İrem ; Nur Eldemir, Meryem.
https://vb.kvk.lt/object/elaba:181821560/181821560.pdf.  , 2023
Link: https://vb.kvk.lt/KVK:EL..
 
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10

The efficacy of plant enzymes bromelain and papain as a too..:

Bradauskiene, Vijole ; Vaiciulyte-Funk, Lina ; Cernauskas, Darius...
2227-9717.  , 2023
Link: http://hdl.handle.net/10..
 
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11

The efficacy of plant enzymes bromelain and papain as a too..:

Bradauskiene, Vijole ; Vaiciulyte-Funk, Lina ; Cernauskas, Darius...
info:eu-repo/semantics/altIdentifier/doi/10.3390/pr10101948.  , 2022
Link: https://vb.ku.lt/KU:ELAB..
 
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12

Food Products with High Antioxidant and Antimicrobial Activ..:

Tita, Mihaela Adriana ; Constantinescu, Maria Adelina ; Tita, Ovidiu...
Applied Sciences-Basel. -12 : 2 (2022), p. 1-13. -Appl. Sci.-Basel. - 2076-3417.  , 2022
Link: http://hdl.handle.net/24..
 
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13

Food products with high antioxidant and antimicrobial activ..:

Tița, Mihaela Adriana ; Constantinescu, Maria Adelina ; Tița, Ovidiu...
info:eu-repo/semantics/altIdentifier/doi/10.3390/app12020790.  , 2022
Link: https://vb.ktu.edu/KTU:E..
 
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14

Food products with high antioxidant and antimicrobial activ..:

Tița, Mihaela Adriana ; Constantinescu, Maria Adelina ; Tița, Ovidiu...
info:eu-repo/semantics/altIdentifier/doi/10.3390/app12020790.  , 2022
Link: https://vb.kvk.lt/KVK:EL..
 
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15

The efficacy of plant enzymes bromelain and papain as a too..:

Bradauskiene, Vijole ; Vaiciulyte-Funk, Lina ; Cernauskas, Darius...
info:eu-repo/semantics/altIdentifier/doi/10.3390/pr10101948.  , 2022
Link: https://vb.ktu.edu/KTU:E..
 
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