E-LIB Suche - Ergebnisse für: Brahmi, Fatiha

1

Supplementation species effect on the phenolic content and ..:

Bey-Ould Si Said, Zakia ; Arkoub-Djermoune, Lynda ; Bouriche, Siham..
The North African Journal of Food and Nutrition Research; January-June 2024. 8 (2024) 17 - p. 202-215 , 2024

Link: https://doi.org/10.51745..

2

Microwave-assisted extraction of total phenolics from pumpk..:

Oufighou, Amira ; Brahmi, Fatiha ; Achat, Sabiha...
Journal of Food Measurement and Characterization. 18 (2024) 5 - p. 3199-3214 , 2024

Link: https://doi.org/10.1007/..

3

Valorization of apricot, melon, and watermelon by-products ..:

Brahmi, Fatiha ; Chennit, Boualem ; Batrouni, Houria...
OCL. 30 (2023) - p. 11 , 2023

Link: https://doi.org/10.1051/..

4

Kinetic Modeling of Convective and Microwave Drying of Pota..:

Brahmi, Fatiha ; Mateos-Aparicio, Inmaculada ; Mouhoubi, Khokha...
Antioxidants. 12 (2023) 3 - p. 638 , 2023

Link: https://doi.org/10.3390/..

5

Different indole-3-acetic acid and 6 benzyl amino purine co..:

Kecis, Hadjer ; Bagues, Mohamed ; Abdelouhab, Yahia...
Journal of Food Measurement and Characterization. 17 (2023) 5 - p. 4551-4564 , 2023

Link: https://doi.org/10.1007/..

6

Effect of storage on bioactivity of an Algerian spice "papr..:

Bouziane-Ait Bessai, Keltoum ; Brahmi-Chendouh, Nabila ; Brahmi, Fatiha...
Food Science and Biotechnology. 33 (2023) 4 - p. 999-1011 , 2023

Link: https://doi.org/10.1007/..

7

Modeling the combined resistance to microwave treatments an..:

Benfedala, Sadia ; Valero, Antonio ; Brahmi, Fatiha...
Food Science and Technology International. , 2023

Link: https://doi.org/10.1177/..

8

Biological Properties, Phenolic Profile, and Botanical Aspe..:

Benazzouz-Smail, Leila ; Achat, Sabiha ; Brahmi, Fatiha...
Molecules. 28 (2023) 2 - p. 571 , 2023

Link: https://doi.org/10.3390/..

9

Physicochemical characterization and antioxidant capacity o..:

Kaanin-Boudraa, Ghania ; Hamitri-Guerfi, Fatiha ; Harfi, Lydia...
The North African Journal of Food and Nutrition Research; July-December 2023. 7 (2023) 16 - p. 54-67 , 2023

Link: https://doi.org/10.51745..

10

Development and characterization of sauces formulation base..:

Guemouni, Sara ; Brahmi, Fatiha ; Hamitri-Guerfi, Fatiha...
The North African Journal of Food and Nutrition Research; January-June 2023. 7 (2023) 15 - p. 99-107 , 2023

Link: https://doi.org/10.51745..

11

Saffron (Crocus sativus L.): A Source of Nutrients for Heal..:

El Midaoui, Adil ; Ghzaiel, Imen ; Vervandier-Fasseur, Dominique...
Nutrients. 14 (2022) 3 - p. 597 , 2022

Link: https://doi.org/10.3390/..

12

Impact of Growth Sites on the Phenolic Contents and Antioxi..:

Brahmi, Fatiha ; Lounis, Nassima ; Mebarakou, Siham...
Frontiers in Pharmacology. 13 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

13

Ethnobotanical survey of medicinal plants of bejaia localit..:

Brahmi, Fatiha ; Iblhoulen, Yassmina ; Issaadi, Hanane...
Advances in Traditional Medicine. , 2022

Link: https://doi.org/10.1007/..

14

Sources of 7-ketocholesterol, metabolism and inactivation s..:

Ghzaiel, Imen ; Sassi, Khouloud ; Zarrouk, Amira...
Redox Experimental Medicine. 2022 (2022) 1 - p. R40-R56 , 2022

Link: https://doi.org/10.1530/..

15

Role of Diet and Nutrients in SARS-CoV-2 Infection: Inciden..:

Brahmi, Fatiha ; Vejux, Anne ; Ghzaiel, Imen...
Nutrients. 14 (2022) 11 - p. 2194 , 2022

Link: https://doi.org/10.3390/..