E-LIB Suche - Ergebnisse für: Branca, F.

1

Zucchini squash production in conventional and organic cult..:

Toscano, S. ; Branca, F. ; Ferrante, Antonio.
Advances in Horticultural Science. 35 (2021) 2 - p. , 2021

Link: https://doi.org/10.36253..

2

FAO/WHO GIFT (Global Individual Food consumption data Tool)..:

Leclercq, C. ; Allemand, P. ; Balcerzak, A....
Proceedings of the Nutrition Society. 78 (2019) 4 - p. 484-495 , 2019

Link: https://doi.org/10.1017/..

3

Germplasm evaluation to obtain inulin with high degree of p..:

Melilli, M.G. ; Branca, F. ; Sillitti, C....
Natural Product Research. 34 (2019) 1 - p. 187-191 , 2019

Link: https://doi.org/10.1080/..

4

Multilocus sequence typing analysis of Italian Xanthomonas ..:

Bella, P. ; Moretti, C. ; Licciardello, G....
Plant Pathology. 68 (2018) 2 - p. 278-287 , 2018

Link: https://doi.org/10.1111/..

5

Assessing environmental impacts of constructed wetland effl..:

Castorina, A. ; Consoli, S. ; Barbagallo, S....
International Journal of Phytoremediation. 18 (2015) 6 - p. 626-633 , 2015

Link: https://doi.org/10.1080/..

6

Complementary feeding and dietary prevention of non communi..:

Branca, F. ; Caroli, M.
Nutrition, Metabolism and Cardiovascular Diseases. 22 (2012) 10 - p. 763-764 , 2012

Link: https://doi.org/10.1016/..

7

Etiology of bronchiolitis in a hospitalized pediatric popul..:

Antunes, H. ; Rodrigues, H. ; Silva, N....
Journal of Clinical Virology. 48 (2010) 2 - p. 134-136 , 2010

Link: https://doi.org/10.1016/..

8

Anthocyanin composition of cauliflower (Brassica oleracea L..:

Scalzo, R. Lo ; Genna, A. ; Branca, F...
Food Chemistry. 107 (2008) 1 - p. 136-144 , 2008

Link: https://doi.org/10.1016/..

9

Nutrition, Dietetics and Food Sciences Degrees across Europ:

Cuervo, M. ; Brehme, U. ; Egli, I.M....
Annals of Nutrition & Metabolism. 51 (2007) 2 - p. 115-118 , 2007

Link: https://www.jstor.org/st..

10

Preliminary Pages / Contents / Abbreviations / Participants..:

, In: Forum of Nutrition; European Nutrition and Health Report 2004,

Elmadfa, I ; Weichselbaum, E ; König, J... - p. I-XVI , 2005

Link: https://doi.org/10.1159/..

11

Sources of resistance to downy mildew (Peronospora parasiti..:

Branca, F. ; Bahcevandziev, K. ; Perticone, V..
Biodiversity and Conservation. 14 (2005) 4 - p. 841-848 , 2005

Link: https://doi.org/10.1007/..

12

Nutritional recommendations for the prevention of ischemic ..:

RotiIio, G. ; Berni Canani, R. ; Barba, G....
Nutrition, Metabolism and Cardiovascular Diseases. 14 (2004) 2 - p. 115-120 , 2004

Link: https://doi.org/10.1016/..

13

Phytoestrogens and the control of osteoporosis:

, In: Functional Foods, Aging, and Degenerative Disease,

Lorenzetti, S ; Branca, F , 2004

Link: https://doi.org/10.1201/..

14

Nutrition and prevention of ischemic stroke: present knowle..:

Strazzullo, P. ; Scalfi, L. ; Branca, F....
Nutrition, Metabolism and Cardiovascular Diseases. 14 (2004) 2 - p. 97-114 , 2004

Link: https://doi.org/10.1016/..

15

Assessing the intake of phytoestrogens: isoflavones:

, In: Phytochemical Functional Foods,

Lorenzetti, S. ; Branca, F. - p. 189-221 , 2003

Link: https://doi.org/10.1533/..