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Brandão, Rogélio Lopes
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1

Genomic approachesidentifySTT4 as a new component in glucos..:

Barbosa, Patrícia Gonçalves Prates ; Rosse, Izinara ; Bessa, Maria Ana Santana e Figueiredo...
Cell Calcium.  , 2024
Link: https://doi.org/10.1016/..
 
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2

On-site Produced Enzyme Cocktails for Saccharification and ..:

de Oliveira Rodrigues, Patrísia ; da Silva Barreto, Elisa ; Brandão, Rogélio Lopes...
Waste and Biomass Valorization.  13 (2021)  1 - p. 95-106 , 2021
Link: https://doi.org/10.1007/..
 
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3

Moniliophthora perniciosa, the Causal Agent of Cacao Witche..:

Ferraz, Pedro ; Brandão, Rogelio Lopes ; Cássio, Fernanda.
Frontiers in Microbiology.  12 (2021)  - p. , 2021
Link: https://doi.org/10.3389/..
 
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4

Small scale screening of yeast strains enables high-through..:

van Dijk, Marlous ; Trollmann, Ignis ; Saraiva, Margarete Alice Fontes...
Bioresource Technology Reports.  11 (2020)  - p. 100532 , 2020
Link: https://doi.org/10.1016/..
 
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5

Fractionation of sugarcane bagasse using hydrothermal and a..:

Bittencourt, Gustavo Amaro ; Barreto, Elisa da Silva ; Brandão, Rogélio Lopes..
Bioresource Technology.  292 (2019)  - p. 121963 , 2019
Link: https://doi.org/10.1016/..
 
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6

Cachaça yeast strains: alternative starters to produce beer..:

Araújo, Thalita Macedo ; Souza, Magalhães Teixeira ; Diniz, Raphael Hermano Santos...
Antonie van Leeuwenhoek.  111 (2018)  10 - p. 1749-1766 , 2018
Link: https://doi.org/10.1007/..
 
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7

Lpx1p links glucose-induced calcium signaling and plasma me..:

Castanheira, Diogo Dias ; Santana, Eduardo Perovano ; Godoy-Santos, Fernanda...
FEMS Yeast Research.  18 (2017)  1 - p. , 2017
Link: https://doi.org/10.1093/..
 
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8

Investigating Acid Stress Response in DifferentSaccharomyce..:

Brandão, Rogelio Lopes ; Rosa, Júlio César Câmara ; Nicoli, Jacques Robert...
Journal of Mycology.  2014 (2014)  - p. 1-9 , 2014
Link: https://doi.org/10.1155/..
 
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9

Strategies to select yeast starters cultures for production..:

de Souza, Anderson Proust Gonçalves ; Vicente, Maristela de Araújo ; Klein, Raphael Contelli...
Antonie van Leeuwenhoek.  101 (2011)  2 - p. 379-392 , 2011
Link: https://doi.org/10.1007/..
 
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10

Isolation of Saccharomyces cerevisiae strains producing hig..:

de Araújo Vicente, Maristela ; Fietto, Luciano Gomes ; de Miranda Castro, Ieso...
International Journal of Food Microbiology.  108 (2006)  1 - p. 51-59 , 2006
Link: https://doi.org/10.1016/..
 
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11

During the initiation of fermentation overexpression of hex..:

Ernandes, José Roberto ; De Meirsman, Catherine ; Rolland, Filip...
Yeast.  14 (1998)  3 - p. 255-269 , 1998
Link: https://doi.org/10.1002/..
 
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12

Possible involvement of a phosphatidylinositol-type signali..:

Brandão, Rogelio Lopes ; de Magalhães-Rocha, Neuza Maria ; Alijo, Rafael..
Biochimica et Biophysica Acta (BBA) - Molecular Cell Research.  1223 (1994)  1 - p. 117-124 , 1994
Link: https://doi.org/10.1016/..
 
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13

Effect of substrate and pH on the activity of proteases fro..:

Castro, Ieso Miranda ; Lima, Angélica Alves ; Paula, Carmem Aparecida..
Journal of Fermentation and Bioengineering.  72 (1991)  2 - p. 132-134 , 1991
Link: https://doi.org/10.1016/..
 
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14

Identification of Novel Alleles Conferring Superior Product..:

Trindade de Carvalho, Bruna ; Holt, Sylvester ; Souffriau, Ben...
mBio.  8 (2017)  6 - p. , 2017
Link: https://doi.org/10.1128/..
 
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15

Variable flocculation profiles of yeast strains isolated fr..:

Alvarez, Florencia ; da Mata Correa, Lygia Fátima ; Macedo Araújo, Thalita...
International Journal of Food Microbiology.  190 (2014)  - p. 97-104 , 2014
Link: https://doi.org/10.1016/..
 
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