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Brassard, Didier
61  Ergebnisse:
Personensuche X
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1

Transitioning to sustainable dietary patterns: learnings fr..:

Rochefort, Gabrielle ; Brassard, Didier ; Desroches, Sophie...
Frontiers in Nutrition.  10 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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2

Transitioning to Sustainable Dietary Patterns: Learnings Fr..:

Rochefort, Gabrielle ; Brassard, Didier ; Robitaille, Julie...
Current Developments in Nutrition.  6 (2022)  - p. 396 , 2022
Link: https://doi.org/10.1093/..
 
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3

Adhering to Canada's Food Guide Recommendations on Healthy ..:

Rochefort, Gabrielle ; Brassard, Didier ; Paquette, Marie-Claude...
Nutrients.  14 (2022)  18 - p. 3818 , 2022
Link: https://doi.org/10.3390/..
 
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4

Greater adherence to the 2019 Canada's Food Guide recommend..:

Brassard, Didier ; Manikpurage, Hasanga D ; Thériault, Sébastien..
The American Journal of Clinical Nutrition.  116 (2022)  6 - p. 1748-1758 , 2022
Link: https://doi.org/10.1093/..
 
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5

Are Machine Learning Algorithms More Accurate in Predicting..:

Côté, Mélina ; Osseni, Mazid Abiodoun ; Brassard, Didier...
Frontiers in Nutrition.  9 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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6

Determinants of Healthy Diet Among Children Exposed and Une..:

Dugas, Camille ; Brassard, Didier ; Bélanger, Mélissa...
Journal of Nutrition Education and Behavior.  54 (2022)  5 - p. 378-387 , 2022
Link: https://doi.org/10.1016/..
 
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7

Predicting Adherence to Canada's Food Guide Recommendations..:

Côté, Mélina ; Brassard, Didier ; Robitaille, Julie...
Current Developments in Nutrition.  6 (2022)  - p. 99 , 2022
Link: https://doi.org/10.1093/..
 
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8

Long-Term Impact of the COVID-19 Pandemic on Diet Quality A..:

Lancup-Gauthier, Alexandra ; Brassard, Didier ; Côté, Mélina...
Current Developments in Nutrition.  6 (2022)  - p. 208 , 2022
Link: https://doi.org/10.1093/..
 
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9

The effect of consuming voluntarily fortified food and beve..:

Tarasuk, Valerie ; Brassard, Didier
Food & Nutrition Research.  65 (2021)  - p. , 2021
Link: https://doi.org/10.29219..
 
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10

Associations of Intake of Free and Naturally Occurring Suga..:

Bergeron, Amélie ; Labonté, Marie-Ève ; Brassard, Didier...
The Journal of Nutrition.  151 (2021)  6 - p. 1561-1571 , 2021
Link: https://doi.org/10.1093/..
 
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11

A food-level substitution analysis assessing the impact of ..:

Harrison, Stéphanie ; Brassard, Didier ; Garriguet, Didier..
The American Journal of Clinical Nutrition.  114 (2021)  5 - p. 1830-1836 , 2021
Link: https://doi.org/10.1093/..
 
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12

A combination of single nucleotide polymorphisms is associa..:

Rajendiran, Ethendhar ; Lamarche, Benoît ; She, Yongbo...
The American Journal of Clinical Nutrition.  114 (2021)  2 - p. 564-577 , 2021
Link: https://doi.org/10.1093/..
 
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13

Changes in diet quality and food security among adults duri..:

Lamarche, Benoît ; Brassard, Didier ; Lapointe, Annie...
The American Journal of Clinical Nutrition.  113 (2021)  4 - p. 984-992 , 2021
Link: https://doi.org/10.1093/..
 
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14

Dietary Saturated Fats from Different Food Sources Show Var..:

Harrison, Stéphanie ; Brassard, Didier ; Lemieux, Simone.
The Journal of Nutrition.  150 (2020)  12 - p. 3288-3295 , 2020
Link: https://doi.org/10.1093/..
 
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15

Differences in Population-Based Dietary Intake Estimates Ob..:

Brassard, Didier ; Laramée, Catherine ; Robitaille, Julie..
Frontiers in Nutrition.  7 (2020)  - p. , 2020
Link: https://doi.org/10.3389/..
 
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