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1

Use of Pseudomonas protegens to Control Root Rot Disease Ca..:

Quezada-D'Angelo, Tamara ; San Martín, Juan ; Ruiz, Braulio...
Plants. 13 (2024) 2 - p. 263 , 2024

Link: https://doi.org/10.3390/..

2

Understanding the association of apical necrosis in flowers..:

San Martín, Juan ; Lagos, María José ; Ruiz, Braulio...
European Journal of Plant Pathology. 166 (2023) 4 - p. 445-462 , 2023

Link: https://doi.org/10.1007/..

3

Integration between Pseudomonas protegens strains and fluqu..:

Vera Palma, Carola A. ; Madariaga Burrows, Ricardo P. ; González, Macarena Gerding..
Crop Protection. 121 (2019) - p. 163-172 , 2019

Link: https://doi.org/10.1016/..

4

Kinetic modelling of ascorbic and dehydroascorbic acids con..:

Gómez Ruiz, Braulio ; Roux, Stéphanie ; Courtois, Francis.
Food Research International. 106 (2018) - p. 901-908 , 2018

Link: https://doi.org/10.1016/..

5

Spectrophotometric method for fast quantification of ascorb..:

Gómez Ruiz, Braulio ; Roux, Stéphanie ; Courtois, Francis.
Food Chemistry. 211 (2016) - p. 583-589 , 2016

Link: https://doi.org/10.1016/..

6

Use of Pseudomonas protegens to Control Root Rot Disease Ca..:

Tamara Quezada-D'Angelo ; Juan San Martín ; Braulio Ruiz...
https://www.mdpi.com/2223-7747/13/2/263. , 2024

Link: https://doi.org/10.3390/..

7

Antagonistic Activity of Chilean Strains of Pseudomonas pro..:

Castro Tapia, María Paz ; Madariaga Burrows, Ricardo P. ; Ruiz Sepúlveda, Braulio...
Frontiers in Plant Science. 11 (2020) - p. , 2020

Link: https://doi.org/10.3389/..

8

Antagonistic Activity of Chilean Strains of Pseudomonas pro..:

María Paz Castro Tapia ; Ricardo P. Madariaga Burrows ; Braulio Ruiz Sepúlveda...
https://www.frontiersin.org/article/10.3389/fpls.2020.00951/full. , 2020

Link: https://doi.org/10.3389/..

9

Edificación de 175 pies de casa en el desarrollo denominado..:

Braulio Ruiz Rivadeneyra
http://bibliotecavirtual.dgb.umich.mx:8083/xmlui/handle/DGB_UMICH/7028. , 2008

Link: http://bibliotecavirtual..

10

Kinetic modelling of ascorbic and dehydroascorbic acids con..:

Gomez Ruiz, Braulio ; Roux, Stéphanie ; Courtois, Francis.
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodres.2018.01.051. , 2018

Link: https://hal.inrae.fr/hal..

11

Kinetic modelling of ascorbic and dehydroascorbic acids con..:

Gomez Ruiz, Braulio ; Roux, Stéphanie ; Courtois, Francis.
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodres.2018.01.051. , 2018

Link: https://hal.inrae.fr/hal..

12

Kinetic modelling of ascorbic and dehydroascorbic acids con..:

Gomez Ruiz, Braulio ; Roux, Stéphanie ; Courtois, Francis.
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodres.2018.01.051. , 2018

Link: https://hal.inrae.fr/hal..

13

Kinetic modelling of ascorbic and dehydroascorbic acids con..:

Gomez Ruiz, Braulio ; Roux, Stéphanie ; Courtois, Francis.
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodres.2018.01.051. , 2018

Link: https://hal.inrae.fr/hal..

14

Kinetic modelling of ascorbic and dehydroascorbic acids con..:

Gomez Ruiz, Braulio ; Roux, Stéphanie ; Courtois, Francis.
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodres.2018.01.051. , 2018

Link: https://hal.inrae.fr/hal..

15

Kinetic modelling of ascorbic and dehydroascorbic acids con..:

Gomez Ruiz, Braulio ; Roux, Stéphanie ; Courtois, Francis.
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodres.2018.01.051. , 2018

Link: https://hal.inrae.fr/hal..

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