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Bravo-Díaz, Carlos
2464  Ergebnisse:
Personensuche X
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1

Analysis of the Efficiency of Antioxidants in Inhibiting Li..:

Losada-Barreiro, Sonia ; Paiva-Martins, Fátima ; Bravo-Díaz, Carlos
Antioxidants.  13 (2024)  5 - p. 593 , 2024
Link: https://doi.org/10.3390/..
 
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2

Carrier Systems for Advanced Drug Delivery: Improving Drug ..:

Losada-Barreiro, Sonia ; Celik, Sumeyye ; Sezgin-Bayindir, Zerrin..
Pharmaceutics.  16 (2024)  7 - p. 852 , 2024
Link: https://doi.org/10.3390/..
 
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3

Molecular Design of Interfaces of Model Food Nanoemulsions:..:

Martínez-Senra, Tamara ; Losada-Barreiro, Sonia ; Hermida-Ramón, Jose M...
Antioxidants.  12 (2023)  2 - p. 484 , 2023
Link: https://doi.org/10.3390/..
 
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4

Partitioning of Antioxidants in Edible Oil–Water Binary Sys..:

Losada-Barreiro, Sonia ; Paiva-Martins, Fátima ; Bravo-Díaz, Carlos
Antioxidants.  12 (2023)  4 - p. 828 , 2023
Link: https://doi.org/10.3390/..
 
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5

Exploring the Use of Hydroxytyrosol and Some of Its Esters ..:

Freiría-Gándara, Josefa ; Martínez-Senra, Tamara ; Bravo-Díaz, Carlos
Antioxidants.  12 (2023)  11 - p. 2002 , 2023
Link: https://doi.org/10.3390/..
 
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6

Innovative Delivery and Release Systems for Antioxidants an..:

Sezgin-Bayindir, Zerrin ; Losada-Barreiro, Sonia ; Fernández-Bravo, Sofía.
Pharmaceuticals.  16 (2023)  7 - p. 1038 , 2023
Link: https://doi.org/10.3390/..
 
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7

Efficiency of δ-Tocopherol in Inhibiting Lipid Oxidation in..:

Martínez-Senra, Tamara ; Losada-Barreiro, Sonia ; Bravo-Díaz, Carlos
Antioxidants.  12 (2023)  6 - p. 1158 , 2023
Link: https://doi.org/10.3390/..
 
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8

Advances in the control of lipid peroxidation in oil-in-wat..:

Bravo-Díaz, Carlos
Critical Reviews in Food Science and Nutrition.  63 (2022)  23 - p. 6252-6284 , 2022
Link: https://doi.org/10.1080/..
 
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9

Distributions of α- and δ-TOCopherol in Intact Olive and So..:

Fernández-Ventoso, Lucía ; Toba-Pérez, Artai ; Losada-Barreiro, Sonia..
Antioxidants.  11 (2022)  12 - p. 2477 , 2022
Link: https://doi.org/10.3390/..
 
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10

Biochemistry of Antioxidants: Mechanisms and Pharmaceutical..:

Losada-Barreiro, Sonia ; Sezgin-Bayindir, Zerrin ; Paiva-Martins, Fátima.
Biomedicines.  10 (2022)  12 - p. 3051 , 2022
Link: https://doi.org/10.3390/..
 
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11

Control of Lipid Oxidation in Oil-in Water Emulsions: Effec..:

, In: Lipid Oxidation in Food and Biological Systems,
Costa, Marlene ; Paiva-Martins, Fátima ; Bravo-Díaz, Carlos. - p. 201-216 , 2022
Link: https://doi.org/10.1007/..
 
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12

Unexpected Antioxidant Efficiency of Chlorogenic Acid Pheno..:

Costa, Marlene ; Losada-Barreiro, Sonia ; Vicente, António..
Molecules.  27 (2022)  3 - p. 861 , 2022
Link: https://doi.org/10.3390/..
 
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13

Kinetics and Mechanisms of Aryldiazonium Ions in Aqueous So..:

, In: Aryl Diazonium Salts and Related Compounds; Physical Chemistry in Action,
Bravo-Díaz, Carlos ; González-Romero, Elisa - p. 59-77 , 2022
Link: https://doi.org/10.1007/..
 
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14

Effects of Emulsion Droplet Size on the Distribution and Ef..:

, In: Lipid Oxidation in Food and Biological Systems,
Costa, Marlene ; Losada-Barreiro, Sonia ; Bravo-Díaz, Carlos. - p. 217-235 , 2022
Link: https://doi.org/10.1007/..
 
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15

Determining Antioxidant Distributions in Intact Emulsions b..:

, In: Lipid Oxidation in Food and Biological Systems,
Romsted, Laurence S. ; Bravo-Díaz, Carlos - p. 31-48 , 2022
Link: https://doi.org/10.1007/..
 
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