E-LIB Suche - Ergebnisse für: Bravo-Gómez, Jesús Eduardo - Sprache DE

Personensuche X

Sortierung: Relevanz

Sortierung: Jahr

1

Techno-functional properties of gluten-free pasta from hype..:

Córdoba-Cerón, Deiny Maryeli ; Bravo-Gómez, Jesús Eduardo ; Agudelo-Laverde, Lina Marcela..
Heliyon. 9 (2023) 8 - p. e18539 , 2023

Link: https://doi.org/10.1016/..

2

Identification of macronutrients by FT-IR analysis and phys..:

Castillo-Guaca, Sandra María ; Muñoz-Pabon, Karen Sofia ; Bravo-Gómez, Jesús Eduardo..
F1000Research. 12 (2023) - p. 1004 , 2023

Link: https://doi.org/10.12688..

3

Waste Processes to Obtain Biogas and Bioethanol:

, In: Microbial Biodiversity, Biotechnology and Ecosystem Sustainability,

Muñoz-Henández, José Aldemar ; Sánchez-Jiménez, Carlos Arturo ; Roa-Acosta, Diego Fernando... - p. 483-531 , 2023

Link: https://doi.org/10.1007/..

4

Preliminary study of physicochemical, thermal, rheological,..:

Castaño-Ángel, Cristhian Camilo ; Tarapues-Cuasapud, Jesús Alexander ; Bravo-Gómez, Jesús Eduardo..
F1000Research. 12 (2023) - p. 1477 , 2023

Link: https://doi.org/10.12688..

5

Physical and Paste Properties Comparison of Four Snacks Pro..:

Muñoz-Pabon, Karen Sofia ; Parra-Polanco, Astrid Soraya ; Roa-Acosta, Diego Fernando..
Frontiers in Sustainable Food Systems. 6 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

6

Effects of Altitudinal Gradient on Physicochemical and Rheo..:

Garcia-Parra, Miguel Ángel ; Roa-Acosta, Diego Fernando ; Bravo-Gomez, Jesús Eduardo..
Frontiers in Sustainable Food Systems. 6 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

7

Preliminary Characterization of Structural and Rheological ..:

Ortiz-Gómez, Vicente ; Nieto-Calvache, Jhon Edinson ; Roa-Acosta, Diego Fernando..
Frontiers in Sustainable Food Systems. 6 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

8

Quinoa Snack Production at an Industrial Level: Effect of E..:

Muñoz-Pabon, Karen Sofia ; Roa-Acosta, Diego Fernando ; Hoyos-Concha, José Luis..
Foods. 11 (2022) 21 - p. 3383 , 2022

Link: https://doi.org/10.3390/..

9

Physicochemical Characterization of Quinoa (Chenopodium qui..:

Ortiz-Gómez, Vicente ; Fernández-Quintero, Alejandro ; Roa-Acosta, Diego Fernando..
Frontiers in Sustainable Food Systems. 6 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

10

Effect of the Altitude Gradient on the Physiological Perfor..:

García-Parra, Miguel ; Roa-Acosta, Diego ; Bravo-Gómez, Jesús Eduardo
Agronomy. 12 (2022) 9 - p. 2112 , 2022

Link: https://doi.org/10.3390/..

11

Hyper-protein quinoa flour (Chenopodium Quinoa Wild): Monit..:

Roa-Acosta, Diego Fernando ; Bravo-Gómez, Jesus Eduardo ; García-Parra, Miguel Angel..
LWT. 121 (2020) - p. 108952 , 2020

Link: https://doi.org/10.1016/..

12

Characterization of sacha inchi (Plukenetia volubilis) and ..:

Narváez Cadena, Ruby Aracely ; Salas Zambrano, Angie Paola ; Bravo Gómez, Jesús Eduardo..
F1000Research. 12 (2023) - p. 378 , 2023

Link: https://doi.org/10.12688..

13

Characterization of sacha inchi (Plukenetia volubilis) and ..:

Narváez Cadena, Ruby Aracely ; Salas Zambrano, Angie Paola ; Bravo Gómez, Jesús Eduardo..
F1000Research. 12 (2023) - p. 378 , 2023

Link: https://doi.org/10.12688..

14

Techno-functional properties of gluten-free pasta from hype..:

Córdoba-Cerón, Deiny Maryeli ; Bravo-Gómez, Jesús Eduardo ; Agudelo-Laverde, Lina Marcela..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10407035/. , 2023

Link: http://www.ncbi.nlm.nih...

15

Quinoa Snack Production at an Industrial Level: Effect of E..:

Muñoz-Pabon, Karen Sofia ; Roa-Acosta, Diego Fernando ; Hoyos-Concha, José Luis..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9658072/. , 2022

Link: http://www.ncbi.nlm.nih...

1-15