Brazzale, Daniele
18  Ergebnisse:
Personensuche X
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3

Abscisic acid Is a major regulator of grape berry ripening ..:

Pilati, Stefania ; Bagagli, Giorgia ; Sonego, Paolo...
info:eu-repo/semantics/altIdentifier/wos/WOS:000403832900001.  , 2017
 
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6

Transcriptional response to hydrogen perioxide in grapevine..:

Pilati, Stefania ; Bagagli, Giorgia ; Brazzale, Daniele...
ispartofbook:12th International Conference on Reactive Oxygen and Nitrogen Species in Plants: from model systems to field, Verona, June 24-26, 2015.  , 2015
 
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9

The onset of grapevine berry ripening is characterized by r..:

Pilati, Stefania ; Brazzale, Daniele ; Biasioli, Franco...
ispartofbook:QualityFruit2013: developmental mechanisms controlling fleshy fruit quality in tomato and grapevine: second annual conference of the COST ACTION FA1106, Chania, Crete, Greece, 22-25 September 2013.  , 2013
 
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10

Insights on the molecular mechanisms regulating the anti-bo..:

Nanni, V ; Schumacher, J ; Sbolci, L...
ispartofbook:XVIII Convegno Nazionale SIPaV – Sassari, 24–26 settembre 2012.  , 2012
 
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11

Characterization of the oxidative stress occurring at the o..:

Pilati, Stefania ; Brazzale, Daniele ; Moser, Claudio...
ispartofbook:10th International Conference on Reactive Oxygen and Nitrogen Species in Plants, July 5-8, 2011, Budapest, Hungary.  , 2011
 
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12

Abscisic Acid Is a Major Regulator of Grape Berry Ripening ..:

Stefania Pilati ; Giorgia Bagagli ; Paolo Sonego...
http://journal.frontiersin.org/article/10.3389/fpls.2017.01093/full.  , 2017
 
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