E-LIB Suche - Ergebnisse für: Brechany, E. Y.

1

Characterization of the chemistry, biochemistry and volatil..:

Hayaloglu, A.A. ; Brechany, E.Y. ; Deegan, K.C..
LWT - Food Science and Technology. 41 (2008) 7 - p. 1323-1334 , 2008

Link: https://doi.org/10.1016/..

2

Glutamate dehydrogenase activity in lactobacilli and the us..:

Williams, A.G. ; Withers, S.E. ; Brechany, E.Y..
Journal of Applied Microbiology. 101 (2006) 5 - p. 1062-1075 , 2006

Link: https://doi.org/10.1111/..

3

Comparison of the microbiological, compositional, biochemic..:

Di Cagno, Raffaella ; Banks, Jean ; Sheehan, Liz...
International Dairy Journal. 13 (2003) 12 - p. 961-972 , 2003

Link: https://doi.org/10.1016/..

4

Ripening of Cheddar cheese made from blends of raw and past..:

Rehman, Shakeel-Ur ; McSweeney, P.L.H. ; Banks, J.M....
International Dairy Journal. 10 (2000) 1-2 - p. 33-44 , 2000

Link: https://doi.org/10.1016/..

5

Influence of ripening temperature on the volatiles profile ..:

Rehman, Shakeel-Ur ; Banks, J.M ; Brechany, E.Y...
International Dairy Journal. 10 (2000) 1-2 - p. 55-65 , 2000

Link: https://doi.org/10.1016/..

6

Poster B1 An objective approach to predicting maturity of C..:

Banks, J.M. ; Brechany, E.Y. ; Christie, W.W...
International Dairy Journal. 3 (1993) 4-6 - p. 551-552 , 1993

Link: https://doi.org/10.1016/..

7

Mass spectra of the picolinyl ester derivatives of some con..:

Lie Ken Jie, M.S.F. ; Cheung, Y.K. ; Chau, S.H...
Chemistry and Physics of Lipids. 63 (1992) 1-2 - p. 65-68 , 1992

Link: https://doi.org/10.1016/..

8

Mass spectrometry of derivatives of isomeric allenic fatty ..:

Christie, W. W. ; Brechany, E. Y. ; Lie Ken Jie, M. S. F..
Biological Mass Spectrometry. 21 (1992) 5 - p. 267-270 , 1992

Link: https://doi.org/10.1002/..

9

Volatile components in steam distillates of Cheddar cheese ..:

Banks, J.M. ; Brechany, E.Y. ; Christie, W.W...
Food Research International. 25 (1992) 5 - p. 365-373 , 1992

Link: https://doi.org/10.1016/..

10

Mass spectral characterization of picolinyl and methyl este..:

Christie, W. W. ; Brechany, E. Y. ; Lie Ken Jie, M. S. F..
Biological Mass Spectrometry. 20 (1991) 10 - p. 629-635 , 1991

Link: https://doi.org/10.1002/..

11

Analysis of seed oils containing cyclopentenyl fatty acids ..:

Christie, W. W. ; Brechany, E. Y. ; Shukla, V. K. S.
Lipids. 24 (1989) 6 - p. 564-564 , 1989

Link: https://doi.org/10.1007/..

12

Fatty acid composition of some algae from the black sea:

Stefanov, K. ; Konaklieva, M. ; Brechany, E.Y..
Phytochemistry. 27 (1988) 11 - p. 3495-3497 , 1988

Link: https://doi.org/10.1016/..

13

Mass spectra of the picolinyl ester derivatives of some non..:

Christie, W. W. ; Brechany, E. Y. ; Gunstone, F. D...
Lipids. 22 (1987) 9 - p. 664-666 , 1987

Link: https://doi.org/10.1007/..

14

Mass spectra of the picolinyl esters of isomeric mono‐ and ..:

Christie, W. W. ; Brechany, E. Y. ; Holman, R. T.
Lipids. 22 (1987) 4 - p. 224-228 , 1987

Link: https://doi.org/10.1007/..

15

Comparison of the compositional, microbiological, biochemic..:

R. Di Cagno ; E.Y. Brechany ; M. De Angelis...
url:https://www.openaccessrepository.it/communities/itmirror. , 2006

Link: https://www.openaccessre..