E-LIB Suche - Ergebnisse für: Brecht, Jeffrey K. ( author ) - Sprache DE

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1

Occurrence of chilling injury in fresh-cut 'Kent' mangoes:

Horticultural Sciences Department, University of Florida, Gainesville, FL 32611-0690, USA ( host institution ) ; Dea, Sharon ( author ) ; Brecht, Jeffrey K. ( author )..
Postharvest Biology and Technology. , 2010

Link: https://doi.org/10.1016/..

2

Quality of fresh-cut 'Kent' mango slices prepared from hot ..:

Horticultural Sciences Department, University of Florida, Gainesville, FL 32611-0690, USA ( host institution ) ; Dea, Sharon ( author ) ; Brecht, Jeffrey K. ( author )..
Postharvest Biology and Technology. , 2010

Link: https://doi.org/10.1016/..

3

Responses of minimally processed leeks to reduced O 2 and e..:

Department of Horticulture, Aristotle University of Thessaloniki Thessaloniki, Greece ( host institution ) ; Tsouvaltzis, Pavlos ( author ) ; Brecht, Jeffrey K. ( author )..
Postharvest Biology and Technology. , 2008

Link: https://doi.org/10.1016/..

4

Antioxidant phytochemical and fruit quality changes in mang..:

Department of Food Science and Human Nutrition, University of Florida, Gainesville, FL 32611-0370, USA ( host institution ) ; Kim, Youngmok ( author ) ; Brecht, Jeffrey K. ( author ).
Food Chemistry. , 2007

Link: https://doi.org/10.1016/..

5

Postharvest hot air treatment effects on the antioxidant sy..:

Universidad Autónoma de Querétaro, Juriquilla, Querétaro 76230, Qro., Mexico ( host institution ) ; Yahia, Elhadi M. ( author ) ; Soto-Zamora, Gloria ( author )..
Postharvest Biology and Technology. , 2007

Link: https://doi.org/10.1016/..

6

Residual effect of low-pressure stress during simulated air..:

Laval University, FSAA-SGA, Que., Canada ( host institution ) ; Laurin, É. ( author ) ; Nunes, M.C.N. ( author )..
Postharvest Biology and Technology. , 2006

Link: https://doi.org/10.1016/..

7

Effects of postharvest hot air treatments on the quality an..:

Centro de Investigación en Alimentación y Desarrollo, Hermosillo, Sonora 83000, México ( host institution ) ; Soto-Zamora, Gloria ( author ) ; Yahia, Elhadi M. ( author )..
LWT - Food Science and Technology. , 2005

Link: https://doi.org/10.1016/..

8

Influence of low oxygen and high carbon dioxide on shredded..:

Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Dr. António Bernardino de Almeida Porto, Portugal ( host institution ) ; Fonseca, Susana C. ( author ) ; Oliveira, Fernanda A.R. ( author )..
Postharvest Biology and Technology. , 2005

Link: https://doi.org/10.1016/..

9

Reduction of chilling injury in 'Tommy Atkins' mangoes duri..:

Department of Food Production, Faculty of Agriculture and Natural Sciences, University of the West Indies, St. Augustine, Trinidad and Tobago ( host institution ) ; Mohammed, Majeed ( author ) ; Brecht, Jeffrey K ( author )
Scientia Horticulturae. , 2002

Link: https://doi.org/10.1016/..

10

Modelling respiration rate of fresh fruits and vegetables f..:

Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Dr. António Bernardino de Almeida Porto, Portugal ( host institution ) ; Fonseca, Susana C ( author ) ; Oliveira, Fernanda A.R ( author ).
Journal of Food Engineering. , 2002

Link: https://doi.org/10.1016/..

11

Modelling respiration rate of shredded Galega kale for deve..:

Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Dr. António Bernardino de Almeida Porto, Portugal ( host institution ) ; Fonseca, Susana C ( author ) ; Oliveira, Fernanda A.R ( author )...
Journal of Food Engineering. , 2002

Link: https://doi.org/10.1016/..

12

Ethylene feedback mechanisms in tomato and strawberry fruit..:

Horticultural Sciences Department, University of Florida, Gainesville, FL 32611-0690, USA ( host institution ) ; Atta-Aly, Mordy A ( author ) ; Brecht, Jeffrey K ( author ).
Postharvest Biology and Technology. , 2000

Link: https://doi.org/10.1016/..

13

Modelling O 2 and CO 2 exchange for development of perforat..:

Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Dr. António Bernardino de Almeida Porto, Portugal ( host institution ) ; Fonseca, Susana C ( author ) ; Oliveira, Fernanda A.R ( author )...
Journal of Food Engineering. , 2000

Link: https://doi.org/10.1016/..

14

Ripening of tomato fruit locule gel tissue in response to e..:

Horticultural Sciences Department, University of Florida, Gainesville, FL 32611-0690, USA ( host institution ) ; Atta-Aly, Mordy A ( author ) ; Brecht, Jeffrey K ( author ).
Postharvest Biology and Technology. , 2000

Link: https://doi.org/10.1016/..

15

Modified atmosphere packaging for mixed loads of horticultu..:

Agricultural and Biological Engineering Department, University of Florida, Gainesville, FL 32611-0570, USA ( host institution ) ; Silva, Filipa M ( author ) ; Chau, Khe V ( author )..
Postharvest Biology and Technology. , 1999

Link: https://doi.org/10.1016/..

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