E-LIB Suche - Ergebnisse für: Breda, Leandra Schuastz

1

Green and fast prediction of crude protein contents in bee ..:

Breda, Leandra Schuastz ; de Melo Nascimento, José Elton ; Alves, Vandressa...
Food Research International. 179 (2024) - p. 113958 , 2024

Link: https://doi.org/10.1016/..

2

Projective mapping with food stickers: A good tool for bett..:

Mitterer Daltoé, Marina Leite ; Breda, Leandra Schuastz ; Belusso, Anne Caroline...
Food Quality and Preference. 57 (2017) - p. 87-96 , 2017

Link: https://doi.org/10.1016/..

3

Acceptance of fish hamburgers in school meals in the Southw..:

BREDA, Leandra Schuastz ; BELUSSO, Anne Caroline ; NOGUEIRA, Barbara Arruda..
10.1590/1678-457x.34016. , 2017

Link: http://www.scielo.br/sci..

4

Acceptance of fish hamburgers in school meals in the Southw..:

BREDA, Leandra Schuastz ; BELUSSO, Anne Caroline ; NOGUEIRA, Barbara Arruda..
10.1590/1678-457x.34016. , 2017

Link: http://www.scielo.br/sci..

5

Mapeamento projetivo, associação de palavras e escala hedôn..:

Breda, Leandra Schuastz
BREDA, Leandra Schuastz. Mapeamento projetivo, associação de palavras e escala hedônica como instrumentos de avaliação da percepção de produtos de pescado por crianças da rede pública de ensino. 2016. 65 f. Dissertação (Mestrado em Tecnologia de Processos Químicos e Bioquímicos) - Universidade Tecnológica Federal do Paraná, Pato Branco, 2016.. , 2016

Link: http://repositorio.utfpr..

6

Chemometric tools for a better understanding of fatty acid ..:

Tonial, Ivane Benedetti ; Schuastz-Breda, Leandra ; Lise, Carla Cristina...
Research, Society and Development. 11 (2022) 4 - p. e42011427461 , 2022

Link: https://doi.org/10.33448..

7

Acceptance of fish hamburgers in school meals in the Southw..:

Leandra Schuastz BREDA ; Anne Caroline BELUSSO ; Barbara Arruda NOGUEIRA..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017005026126&lng=en&tlng=en. , 2017

Link: https://doi.org/10.1590/..

8

Check all that apply (CATA) as an instrument for the develo..:

Anne Caroline BELUSSO ; Barbara Arruda NOGUEIRA ; Leandra Schuastz BREDA.
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016005010102&lng=en&tlng=en. , 2016

Link: https://doi.org/10.1590/..

9

Chemometric tools for a better understanding of fatty acid ..:

Tonial, Ivane Benedetti ; Schuastz-Breda, Leandra ; Lise, Carla Cristina...
https://rsdjournal.org/index.php/rsd/article/view/27461/24055. , 2022

Link: https://rsdjournal.org/i..

10

Characterizing the Use of Botanical Resources from Pollen L..:

Breda, Lendra Schuastz ; Melo Nascimento, José Elton de ; Toledo, Vagner de Alencar Arnaut de..
Sociobiology. 71 (2024) 2 - p. e8800 , 2024

Link: https://doi.org/10.13102..