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Bredie, Wender L. P.
208  Ergebnisse:
Personensuche X
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1

Food texture preferences in early childhood: Insights from ..:

Chow, Ching Yue ; Bech, Anne C. ; Sørensen, Helle..
Food Quality and Preference.  113 (2024)  - p. 105063 , 2024
Link: https://doi.org/10.1016/..
 
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2

Investigating oral somatosensory perception and oral sympto..:

Riantiningtyas, Reisya Rizki ; Dougkas, Anestis ; Bredie, Wender L. P....
Supportive Care in Cancer.  32 (2024)  5 - p. , 2024
Link: https://doi.org/10.1007/..
 
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3

Sulfite Management during Vinification and Impact on the Fl..:

Toldam-Andersen, Torben Bo ; Zhang, Shujuan ; Liu, Jing..
Fermentation.  10 (2024)  4 - p. 210 , 2024
Link: https://doi.org/10.3390/..
 
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4

Oral size perception and texture preferences for particle‐c..:

Chow, Ching Yue ; Bech, Anne C. ; Olsen, Annemarie...
Journal of Texture Studies.  55 (2024)  4 - p. , 2024
Link: https://doi.org/10.1111/..
 
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5

Investigating Taste Perception of Maltodextrins Using Lacti..:

Hartley, Claudia ; Keast, Russell S. J. ; Carr, Amelia J...
Foods.  13 (2024)  13 - p. 2130 , 2024
Link: https://doi.org/10.3390/..
 
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6

Carbohydrate Oral Rinsing, Cycling Performance and Individu..:

Hartley, Claudia ; Carr, Amelia ; Roberts, Spencer S. H...
Nutrients.  16 (2024)  3 - p. 459 , 2024
Link: https://doi.org/10.3390/..
 
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7

A review of assessment methods for measuring individual dif..:

Riantiningtyas, Reisya Rizki ; Dougkas, Anestis ; Kwiecien, Camille...
Journal of Texture Studies.  55 (2024)  4 - p. , 2024
Link: https://doi.org/10.1111/..
 
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8

Designing gel coatings for oral soft perception of fiber pa..:

D'Oria, Gabriele ; Bredie, Wender L.P. ; Hartmann, Christoph...
Food Hydrocolloids.  156 (2024)  - p. 110366 , 2024
Link: https://doi.org/10.1016/..
 
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9

Adapting dysphagia meals for acceptance among a broader gro..:

Honnens de Lichtenberg Broge, Eva ; Wendin, Karin ; Bredie, Wender L. P.
Journal of Sensory Studies.  39 (2024)  1 - p. , 2024
Link: https://doi.org/10.1111/..
 
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10

Finger Food Meals as a Means of Improving Mealtimes for Peo..:

Forsberg, Sarah ; Nyberg, Maria ; Olsson, Viktoria...
Journal of Nutrition in Gerontology and Geriatrics.  43 (2024)  2 - p. 95-115 , 2024
Link: https://doi.org/10.1080/..
 
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11

Development of food texture preferences and perception in c..:

Chow, Ching Yue ; Bech, Anne C. ; Olsen, Annemarie...
Science Talks.  10 (2024)  - p. 100324 , 2024
Link: https://doi.org/10.1016/..
 
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12

Familiarity and identification of everyday food odors in ol..:

Broge, Eva Honnens de Lichtenberg ; Wendin, Karin ; Rasmussen, Morten A..
Food Quality and Preference.  103 (2023)  - p. 104715 , 2023
Link: https://doi.org/10.1016/..
 
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13

A forced-choice pictographic method to measure food texture..:

Skouw, Sigrid ; Chow, Ching Yue ; Sørensen, Helle...
Food Quality and Preference.  105 (2023)  - p. 104783 , 2023
Link: https://doi.org/10.1016/..
 
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14

An investigation into food choices among 5–12 years childre..:

Rigo, Manuela ; Mohebbi, Mohammadreza ; Keast, Russell...
Food Quality and Preference.  111 (2023)  - p. 104990 , 2023
Link: https://doi.org/10.1016/..
 
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15

Evaluation of a sensory and cognitive online training tool ..:

Steen, Ida ; Münchow, Morten ; Jensen, Sidsel...
Journal of Sensory Studies.  38 (2023)  3 - p. , 2023
Link: https://doi.org/10.1111/..
 
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