E-LIB Suche - Ergebnisse für: Brenes, Giselle H.

1

Chemical method for ethyl vinyl acetate removal in crystall..:

Brenes, Giselle H. ; Riech, Inés ; Giácoman-Vallejos, Germán..
Solar Energy. 263 (2023) - p. 111778 , 2023

Link: https://doi.org/10.1016/..

2

EPH79 HPV-Associated Cancers in Men: Epidemiological and Ec..:

Betancur, M ; Ávila, Agüero ML ; Ospina, Henao S...
Value in Health. 27 (2024) 6 - p. S167-S168 , 2024

Link: https://doi.org/10.1016/..

3

Stability of Copigmented Anthocyanins and Ascorbic Acid in ..:

Del Pozo‐Insfran, D. ; Del Follo‐Martinez, A. ; Talcott, S.T..
Journal of Food Science. 72 (2007) 4 - p. , 2007

Link: https://doi.org/10.1111/..

4

Polyphenolics and Antioxidant Capacity of White and Blue Co..:

Pozo‐Insfran, David Del ; Serna Saldivar, Sergio O. ; Brenes, Carmen H..
Cereal Chemistry. 84 (2007) 2 - p. 162-168 , 2007

Link: https://doi.org/10.1094/..

5

Polyphenolic and antioxidant content of white and blue corn..:

Del Pozo-Insfran, David ; Brenes, Carmen H. ; Serna Saldivar, Sergio O..
Food Research International. 39 (2006) 6 - p. 696-703 , 2006

Link: https://doi.org/10.1016/..

6

Red clover isoflavonoids as anthocyanin color enhancing age..:

Talcott, Stephen T. ; Peele, Janelle E. ; Brenes, Carmen H.
Food Research International. 38 (2005) 10 - p. 1205-1212 , 2005

Link: https://doi.org/10.1016/..

7

Stability of Copigmented Anthocyanins and Ascorbic Acid in ..:

Brenes, Carmen H. ; Del Pozo-Insfran, David ; Talcott, Stephen T.
Journal of Agricultural and Food Chemistry. 53 (2004) 1 - p. 49-56 , 2004

Link: https://doi.org/10.1021/..

8

Phytochemical Composition and Pigment Stability of Açai (Eu..:

Del Pozo-Insfran, David ; Brenes, Carmen H. ; Talcott, Stephen T.
Journal of Agricultural and Food Chemistry. 52 (2004) 6 - p. 1539-1545 , 2004

Link: https://doi.org/10.1021/..

9

Phytochemical Stability and Color Retention of Copigmented ..:

Talcott, Stephen T. ; Brenes, Carmen H. ; Pires, Danielle M..
Journal of Agricultural and Food Chemistry. 51 (2003) 4 - p. 957-963 , 2003

Link: https://doi.org/10.1021/..

10

Factors contributing to taste and quality of commercially p..:

Talcott, S.T ; Howard, L.R ; Brenes, C.H
Food Research International. 34 (2001) 1 - p. 31-38 , 2001

Link: https://doi.org/10.1016/..

11

Antioxidant Changes and Sensory Properties of Carrot Puree ..:

Talcott, S. T. ; Howard, L. R. ; Brenes, C. H.
Journal of Agricultural and Food Chemistry. 48 (2000) 4 - p. 1315-1321 , 2000

Link: https://doi.org/10.1021/..

12

Contribution of Periderm Material and Blanching Time to the..:

Talcott, S. T. ; Howard, L. R. ; Brenes, C. H.
Journal of Agricultural and Food Chemistry. 48 (2000) 10 - p. 4590-4596 , 2000

Link: https://doi.org/10.1021/..

13

Changes in Phytochemical and Antioxidant Activity of Select..:

Howard, L. R. ; Talcott, S. T. ; Brenes, C. H..
Journal of Agricultural and Food Chemistry. 48 (2000) 5 - p. 1713-1720 , 2000

Link: https://doi.org/10.1021/..

14

Assessing evidence on the impacts of nature-based intervent..:

Cheng, Samantha H. ; Costedoat, Sebastien ; Sigouin, Amanda...
Environmental Evidence. 12 (2023) 1 - p. , 2023

Link: https://doi.org/10.1186/..

15

Using stable isotopes to measure the dietary responses of C..:

Şekercioğlu, Çağan H. ; Fullwood, Melissa J. ; Cerling, Thure E....
Frontiers in Ecology and Evolution. 11 (2023) - p. , 2023

Link: https://doi.org/10.3389/..