E-LIB Suche - Ergebnisse für: Brezina, Silvia

1

The Influence of Chitosan on the Chemical Composition of Wi..:

Vicente, Javier ; Vladic, Luka ; Marquina, Domingo...
Foods. 13 (2024) 7 - p. 987 , 2024

Link: https://doi.org/10.3390/..

2

A comparative study of Lachancea thermotolerans fermentativ..:

Vicente, Javier ; Vladic, Luka ; Navascués, Eva...
Food Chemistry: X. 21 (2024) - p. 101214 , 2024

Link: https://doi.org/10.1016/..

3

Torulaspora delbrueckii Strain Behaviour within Different R..:

Tocci, Noemi ; Egger, Magdalena ; Hoellrigl, Philipp...
Applied Sciences. 13 (2023) 6 - p. 4015 , 2023

Link: https://doi.org/10.3390/..

4

Strategies for the sensorial optimization of alcohol-free w..:

Schmitt, Matthias ; Freund, Maximilian ; Schuessler, Christoph...
BIO Web of Conferences. 56 (2023) - p. 02007 , 2023

Link: https://doi.org/10.1051/..

5

Aroma Profiles of Vitis vinifera L. cv. Gewürztraminer Must..:

Badura, Jennifer ; Kiene, Florian ; Brezina, Silvia...
Fermentation. 9 (2023) 2 - p. 109 , 2023

Link: https://doi.org/10.3390/..

6

The Influence of Pichia kluyveri Addition on the Aroma Prof..:

van Wyk, Niël ; Binder, Julia ; Ludszuweit, Marie...
Foods. 12 (2023) 10 - p. 1938 , 2023

Link: https://doi.org/10.3390/..

7

Exploring the Potential of Non-Conventional Yeasts in Wine ..:

Akan, Madina ; Gudiksen, Andreas ; Baran, Yasemin...
Fermentation. 9 (2023) 9 - p. 786 , 2023

Link: https://doi.org/10.3390/..

8

Synthesis of Aroma Compounds as a Function of Different Nit..:

Badura, Jennifer ; Medić, Marko ; Wyk, Niël van...
Microorganisms. 11 (2022) 1 - p. 14 , 2022

Link: https://doi.org/10.3390/..

9

Co-Fermentations of Kveik with Non-Conventional Yeasts for ..:

Dippel, Kevin ; Matti, Katrin ; Muno-Bender, Judith...
Microorganisms. 10 (2022) 10 - p. 1922 , 2022

Link: https://doi.org/10.3390/..

10

The Use of Hanseniaspora occidentalis in a Sequential Must ..:

van Wyk, Niël ; Scansani, Stefano ; Beisert, Beata...
Applied Sciences. 12 (2022) 14 - p. 6919 , 2022

Link: https://doi.org/10.3390/..

11

The film-forming Pichia spp. in a winemaker's toolbox: A si..:

Scansani, Stefano ; van Wyk, Niël ; Nader, Khalil Bou...
International Journal of Food Microbiology. 365 (2022) - p. 109549 , 2022

Link: https://doi.org/10.1016/..

12

Development of Genetic Modification Tools for Hanseniaspora..:

Badura, Jennifer ; van Wyk, Niël ; Brezina, Silvia...
International Journal of Molecular Sciences. 22 (2021) 4 - p. 1943 , 2021

Link: https://doi.org/10.3390/..

13

Characterization of Old Wine Yeasts Kept for Decades under ..:

Matti, Katrin ; Bernardi, Beatrice ; Brezina, Silvia...
Fermentation. 6 (2020) 1 - p. 9 , 2020

Link: https://doi.org/10.3390/..

14

The impact of hybrid yeasts on the aroma profile of cool cl..:

Kanter, Jean-Philippe ; Benito, Santiago ; Brezina, Silvia...
Food Chemistry: X. 5 (2020) - p. 100072 , 2020

Link: https://doi.org/10.1016/..

15

Influence of Nutrient Supplementation on Torulaspora Delbru..:

Mecca, Debora ; Benito, Santiago ; Beisert, Beata...
Fermentation. 6 (2020) 1 - p. 35 , 2020

Link: https://doi.org/10.3390/..