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Brigide, Priscila
16  Ergebnisse:
Personensuche X
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1

Bioaccessibility of minerals in combinations of biofortifie..:

Brigide, Priscila ; Torres, Larissa Catelli Rocha ; Canniati Brazaca, Solange Guidolin..
Journal of Food Science and Technology.  58 (2021)  11 - p. 4083-4090 , 2021
Link: https://doi.org/10.1007/..
 
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2

Cultivars of biofortified cowpea and sweet potato: Bioavail..:

Corrêa, Sarah Ramos ; Brigide, Priscila ; Vaz‐Tostes, Maria das Graças.
Journal of Food Science.  85 (2020)  3 - p. 816-823 , 2020
Link: https://doi.org/10.1111/..
 
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3

Higher inositol phosphates and total oxalate of cookies con..:

de Toledo, Nataly Maria Viva ; Brigide, Priscila ; López‐Nicolás, Rubén...
Cereal Chemistry.  96 (2019)  3 - p. 456-464 , 2019
Link: https://doi.org/10.1002/..
 
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4

Fe and Zn in vitro bioavailability in relation to antinutri..:

Brigide, Priscila ; de Toledo, Nataly Maria Viva ; López-Nicolás, Rubén...
Food & Function.  10 (2019)  8 - p. 4802-4810 , 2019
Link: https://doi.org/10.1039/..
 
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5

Effect of cooking in common bean cultivars on antioxidant a..:

Brigide, Priscila ; Guidolin Canniatti-Brazaca, Solange ; Oliveira Silva Pereira, Maira.
Brazilian Journal of Food Research.  9 (2018)  3 - p. 1 , 2018
Link: https://doi.org/10.3895/..
 
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6

Iron bioavailability of common beans (Phaseolus vulgaris L...:

Brigide, Priscila ; Ataide, Terezinha da R. ; Canniatti-Brazaca, Solange G....
Journal of Trace Elements in Medicine and Biology.  28 (2014)  3 - p. 260-265 , 2014
Link: https://doi.org/10.1016/..
 
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7

Effect of Thermal Processing and Maceration on the Antioxid..:

Huber, Karina ; Brigide, Priscila ; Bretas, Eloá Bolis..
PLoS ONE.  9 (2014)  7 - p. e99325 , 2014
Link: https://doi.org/10.1371/..
 
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8

Bioavailability of Iron in the Regional Basic Diet (RBD) wi..:

Brigide, Priscila ; Ataide, Terezinha R. ; Baptista, Antônio S....
Biological Trace Element Research.  140 (2010)  1 - p. 53-65 , 2010
Link: https://doi.org/10.1007/..
 
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9

Bioaccessibility of minerals in combinations of biofortifie..:

Brigide, Priscila ; Torres, Larissa Catelli Rocha ; Canniati Brazaca, Solange Guidolin..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8405767/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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10

VALOR NUTRICIONAL DE COMBINAÇÕES DE ALIMENTOS BIOFORTIFICAD..:

Figliuzzi, Renata ; Costa, Neuza ; Brigide, Priscila
https://periodicos.ufes.br/sebivix/article/view/31110/20813.  , 2021
Link: https://periodicos.ufes...
 
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11

Phenolic compounds and antioxidant activity of two bean cul..:

Silva, Maira Oliveira ; Brigide, Priscila ; Toledo, Nataly Maria Viva de.
10.1590/1981-6723.7216.  , 2018
Link: http://www.scielo.br/sci..
 
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12

Phenolic compounds and antioxidant activity of two bean cul..:

Maira Oliveira Silva ; Priscila Brigide ; Nataly Maria Viva de Toledo.
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232018000100401&lng=en&tlng=en.  , 2017
Link: https://doi.org/10.1590/..
 
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13

Nutritional characteristics of biofortified common beans:

Priscila Brigide ; Solange Guidolin Canniatt-Brazaca ; Maira Oliveira Silva
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612014000300009&lng=en&tlng=en.  , 2014
Link: https://doi.org/10.1590/..
 
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14

Effect of thermal processing and maceration on the antioxid..:

Karina Huber ; Priscila Brigide ; Eloá Bolis Bretas.
http://europepmc.org/articles/PMC4081045?pdf=render.  , 2014
Link: https://doi.org/10.1371/..
 
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15

CARACTERIZAÇÃO DA COMPOSIÇÃO CENTESIMAL E MINERAL DE DIFERE..:

Maira Oliveira SILVA ; Priscila BRIGIDE ; Solange Guidolin CANNIATTI- BRAZACA
http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/329/2422.  , 2013
Link: https://doaj.org/article..
 
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