E-LIB Suche - Ergebnisse für: Brijs, K.

1

Investigating the relationship between self-reported (near)..:

Vandael Schreurs, K. ; Ross, V. ; Brijs, K.
Transportation Research Part F: Traffic Psychology and Behaviour. 98 (2023) - p. 337-353 , 2023

Link: https://doi.org/10.1016/..

2

I-optimal design of split-plot mixture-process variable exp..:

Reyniers, S. ; De Brier, N. ; Brijs, K....
Food Quality and Preference. 101 (2022) - p. 104620 , 2022

Link: https://doi.org/10.1016/..

3

Osteonecrosis of the jaw in patients with inflammatory bowe..:

Brijs, K. ; Miclotte, I. ; Vermeire, S...
International Journal of Oral and Maxillofacial Surgery. 49 (2020) 3 - p. 317-324 , 2020

Link: https://doi.org/10.1016/..

4

Amylolysis as a tool to control amylose chain length and to..:

Reyniers, S. ; Vluymans, N. ; De Brier, N....
Food Hydrocolloids. 103 (2020) - p. 105658 , 2020

Link: https://doi.org/10.1016/..

5

Impact of mineral ions on the release of starch and gel for..:

Reyniers, S. ; De Brier, N. ; Matthijs, S...
Food Research International. 122 (2019) - p. 419-431 , 2019

Link: https://doi.org/10.1016/..

6

Impact of physical and enzymatic cell wall opening on the r..:

Reyniers, S. ; De Brier, N. ; Matthijs, S...
Carbohydrate Polymers. 194 (2018) - p. 401-410 , 2018

Link: https://doi.org/10.1016/..

7

Extractability and Chromatographic Characterization of Whea..:

De Brier, N. ; Gomand, S.V. ; Celus, I....
Journal of Food Science. 80 (2015) 5 - p. , 2015

Link: https://doi.org/10.1111/..

8

Relative importance of moisture migration and amylopectin r..:

Luyts, A. ; Wilderjans, E. ; Van Haesendonck, I....
Food Chemistry. 141 (2013) 4 - p. 3960-3966 , 2013

Link: https://doi.org/10.1016/..

9

Low resolution 1H NMR assignment of proton populations in p..:

Luyts, A. ; Wilderjans, E. ; Waterschoot, J....
Food Chemistry. 139 (2013) 1-4 - p. 120-128 , 2013

Link: https://doi.org/10.1016/..

10

The breakage susceptibility of raw and parboiled rice: A re..:

Buggenhout, J. ; Brijs, K. ; Celus, I..
Journal of Food Engineering. 117 (2013) 3 - p. 304-315 , 2013

Link: https://doi.org/10.1016/..

11

A model approach to starch and protein functionality in a p..:

Wilderjans, E. ; Luyts, A. ; Goesaert, H...
Food Chemistry. 120 (2010) 1 - p. 44-51 , 2010

Link: https://doi.org/10.1016/..

12

Baking Gradients Cause Heterogeneity in Starch and Proteins..:

Wilderjans, E. ; Kerckhofs, G. ; Lagrain, B....
Cereal Chemistry. 87 (2010) 5 - p. 475-480 , 2010

Link: https://doi.org/10.1094/..

13

Detecting the structural determinants of glycosyl hydrolase..:

De Ranter, C. ; Sansen, S. ; Gebruers, K....
Acta Crystallographica Section A Foundations of Crystallography. 61 (2005) a1 - p. c197-c197 , 2005

Link: https://doi.org/10.1107/..

14

Wheat flour constituents: how they impact bread quality, an..:

Goesaert, H. ; Brijs, K. ; Veraverbeke, W.S....
Trends in Food Science & Technology. 16 (2005) 1-3 - p. 12-30 , 2005

Link: https://doi.org/10.1016/..

15

Structural analysis of a newly identified class of plant pr..:

Sansen, S. ; De Ranter, C. J. ; Gebruers, K....
Acta Crystallographica Section A Foundations of Crystallography. 60 (2004) a1 - p. s214-s214 , 2004

Link: https://doi.org/10.1107/..