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Brito-de la Fuente, Edmundo
37  Ergebnisse:
Personensuche X
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1

Optimization of Egg Yolk Protein Hydrolysis by RSM and Prop..:

Rios-Morales, Silvia Norieth ; Brito-de la Fuente, Edmundo ; Aguilar-Uscanga, Maria Guadalupe.
Journal of Applied Research and Technology.  21 (2023)  5 - p. 742-752 , 2023
Link: https://doi.org/10.22201..
 
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2

Kinetics of Egg-Yolk Protein Hydrolysis and Properties of H..:

Rios-Morales, Silvia N. ; Brito-De La Fuente, Edmundo ; Torrestiana-Sánchez, Beatriz
ACS Omega.  8 (2023)  20 - p. 17758-17767 , 2023
Link: https://doi.org/10.1021/..
 
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3

High-pressure pulses for Aspergillus niger spore inactivati..:

Brito-Bazán, Estefanía ; Ascanio, Gabriel ; Iñiguez-Moreno, Maricarmen...
International Journal of Food Microbiology.  399 (2023)  - p. 110255 , 2023
Link: https://doi.org/10.1016/..
 
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4

Modeling the inactivation of Aspergillus niger spores in a ..:

Iñiguez-Moreno, Maricarmen ; Ascanio, Gabriel ; Calderón-Santoyo, Montserrat...
High Pressure Research.  43 (2023)  2 - p. 106-120 , 2023
Link: https://doi.org/10.1080/..
 
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5

Development of an in vitro distal gastric simulator to mimi..:

Donis-Rabanales, Fernando ; López-Ruiz, Tonatiuh ; Ruiz-Huerta, Leopoldo...
Food Research International.  161 (2022)  - p. 111902 , 2022
Link: https://doi.org/10.1016/..
 
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6

Microbial inactivation by means of ultrasonic assisted supe..:

Gomez-Gomez, Angela ; Brito-de la Fuente, Edmundo ; Gallegos, Críspulo...
The Journal of Supercritical Fluids.  179 (2022)  - p. 105407 , 2022
Link: https://doi.org/10.1016/..
 
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7

Comprehensive profiling of conjugated fatty acid isomers an..:

Olfert, Matthias ; Bäurer, Stefanie ; Wolter, Marc...
Analytica Chimica Acta.  1202 (2022)  - p. 339667 , 2022
Link: https://doi.org/10.1016/..
 
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8

Ultrasonic-assisted supercritical CO2 inactivation of bacte..:

Gomez-Gomez, Angela ; Brito-de la Fuente, Edmundo ; Gallegos, Críspulo..
The Journal of Supercritical Fluids.  174 (2021)  - p. 105246 , 2021
Link: https://doi.org/10.1016/..
 
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9

Rheological Issues on Oropharyngeal Dysphagia:

Gallegos, Crispulo ; Turcanu, Mihaela ; Assegehegn, Getachew.
Dysphagia.  38 (2021)  2 - p. 558-585 , 2021
Link: https://doi.org/10.1007/..
 
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10

Combination of supercritical CO2 and high-power ultrasound ..:

Gomez-Gomez, Angela ; Brito-de la Fuente, Edmundo ; Gallegos, Críspulo..
Ultrasonics Sonochemistry.  76 (2021)  - p. 105636 , 2021
Link: https://doi.org/10.1016/..
 
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11

Fractionation of hydrolysates from concentrated lecithin fr..:

Peñaranda-López, A.L. ; Brito-de la Fuente, Edmundo ; Torrestiana-Sánchez, Beatriz
Food and Bioproducts Processing.  123 (2020)  - p. 209-216 , 2020
Link: https://doi.org/10.1016/..
 
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12

Non-thermal pasteurization of lipid emulsions by combined s..:

Gomez-Gomez, Angela ; Brito-de la Fuente, Edmundo ; Gallegos, Críspulo..
Ultrasonics Sonochemistry.  67 (2020)  - p. 105138 , 2020
Link: https://doi.org/10.1016/..
 
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13

An Experimental-Based Approach to Construct the Process Des..:

Assegehegn, Getachew ; Brito-de la Fuente, Edmundo ; Franco, José M..
Journal of Pharmaceutical Sciences.  109 (2020)  1 - p. 785-796 , 2020
Link: https://doi.org/10.1016/..
 
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14

Therapeutic Effect, Rheological Properties and α-Amylase Re..:

Ortega, Omar ; Bolívar-Prados, Mireia ; Arreola, Viridiana...
Nutrients.  12 (2020)  6 - p. 1873 , 2020
Link: https://doi.org/10.3390/..
 
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15

Understanding and optimization of the secondary drying step..:

Assegehegn, Getachew ; Brito-de la Fuente, Edmundo ; Franco, José M..
Drying Technology.  , 2020
Link: https://doi.org/10.1080/..
 
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