E-LIB Suche - Ergebnisse für: Briviba, Karlis

1

Bioaccessibility and Digestibility of Proteins in Plant-Bas..:

Khamzaeva, Narigul ; Kunz, Christina ; Schamann, Alexandra..
Journal of Agricultural and Food Chemistry. 72 (2024) 4 - p. 2300-2308 , 2024

Link: https://doi.org/10.1021/..

2

Enrichment of starch-based extruded cereals with chokeberry..:

Schmid, Vera ; Mayer-Miebach, Esther ; Behsnilian, Diana...
LWT. 154 (2022) - p. 112610 , 2022

Link: https://doi.org/10.1016/..

3

Iron cellular uptake from almond and coconut beverages usin..:

Silva, Joyce Grazielle Siqueira ; Feitosa, Sabrina ; Pallone, Juliana Azevedo Lima..
Discover Food. 2 (2022) 1 - p. , 2022

Link: https://doi.org/10.1007/..

4

Synthesis and in vitro characterization of the genotoxic, m..:

Kostka, Tina ; Fohrer, Jörg ; Guigas, Claudia...
Archives of Toxicology. 94 (2020) 11 - p. 3911-3927 , 2020

Link: https://doi.org/10.1007/..

5

Pomegranate (Punica granatum L.) Extract and Its Anthocyani..:

Kostka, Tina ; Ostberg-Potthoff, Johanna Josefine ; Briviba, Karlis...
Foods. 9 (2020) 11 - p. 1617 , 2020

Link: https://doi.org/10.3390/..

6

Coproduction of EPA and Fucoxanthin with P. tricornutum – A..:

Derwenskus, Felix ; Schäfer, Benjamin ; Müller, Jan...
Chemie Ingenieur Technik. 92 (2020) 11 - p. 1780-1789 , 2020

Link: https://doi.org/10.1002/..

7

Lipophilic compounds, but not fucoxanthin, mediate the geno..:

Gille, Andrea ; Hollenbach, Rebecca ; Trautmann, Andreas...
Journal of Functional Foods. 64 (2020) - p. 103671 , 2020

Link: https://doi.org/10.1016/..

8

Impact of defined thermomechanical treatment on the structu..:

Schmid, Vera ; Steck, Jan ; Mayer-Miebach, Esther...
Food Research International. 134 (2020) - p. 109232 , 2020

Link: https://doi.org/10.1016/..

9

UV-C treatment of grape must: Microbial inactivation, toxic..:

Diesler, Kathrin ; Golombek, Patricia ; Kromm, Lisa...
Innovative Food Science & Emerging Technologies. 52 (2019) - p. 291-304 , 2019

Link: https://doi.org/10.1016/..

10

A Lipophilic Fucoxanthin-Rich Phaeodactylum tricornutum Ext..:

Gille, Andrea ; Stojnic, Bojan ; Derwenskus, Felix...
Nutrients. 11 (2019) 4 - p. 796 , 2019

Link: https://doi.org/10.3390/..

11

Effect of sonication on bioaccessibility and cellular uptak..:

Gille, Andrea ; Hollenbach, Rebecca ; Trautmann, Andreas..
Food Research International. 118 (2019) - p. 40-48 , 2019

Link: https://doi.org/10.1016/..

12

Particle size of milled chokeberry pomace did not influence..:

Mayer-Miebach, Esther ; Briviba, Karlis ; Schiffer, Carolin...
International Journal of Food Sciences and Nutrition. 70 (2019) 8 - p. 932-940 , 2019

Link: https://doi.org/10.1080/..

13

Photoautotrophically Grown Chlorella vulgaris Shows Genotox..:

Gille, Andrea ; Trautmann, Andreas ; Gomez, Manuel Rodriguez...
Journal of Agricultural and Food Chemistry. 67 (2019) 31 - p. 8668-8676 , 2019

Link: https://doi.org/10.1021/..

14

Pressurized extraction of unsaturated fatty acids and carot..:

Derwenskus, Felix ; Metz, Felix ; Gille, Andrea...
GCB Bioenergy. 11 (2018) 1 - p. 335-344 , 2018

Link: https://doi.org/10.1111/..

15

Microalgae as a potential source of carotenoids: Comparativ..:

Gille, Andrea ; Neumann, Ulrike ; Louis, Sandrine..
Journal of Functional Foods. 49 (2018) - p. 285-294 , 2018

Link: https://doi.org/10.1016/..