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X
Brockhoff, Anne
256  Ergebnisse:
Personensuche X
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1

Purine 5'‐Ribonucleotide‐l‐Glutamate Hybrids As Potential T..:

Morelli, Carlo F. ; Pappalardo, Valeria ; Brockhoff, Anne...
ChemistrySelect.  7 (2022)  45 - p. , 2022
Link: https://doi.org/10.1002/..
 
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2

Sensory-Guided Multidimensional Exploration of Antisweet Pr..:

Pickrahn, Stephen ; Dawid, Corinna ; Babinger, Timo...
Journal of Agricultural and Food Chemistry.  69 (2021)  19 - p. 5510-5527 , 2021
Link: https://doi.org/10.1021/..
 
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3

Comprehensive structure-activity-relationship studies of se..:

Schmid, Christian ; Brockhoff, Anne ; Shoshan-Galeczki, Yaron Ben...
Food Chemistry.  364 (2021)  - p. 130420 , 2021
Link: https://doi.org/10.1016/..
 
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4

The Crystal Structure of Gurmarin, a Sweet Taste–Suppressin..:

Sigoillot, Maud ; Brockhoff, Anne ; Neiers, Fabrice...
Chemical Senses.  43 (2018)  8 - p. 635-643 , 2018
Link: https://doi.org/10.1093/..
 
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5

The Odorant (R)-Citronellal Attenuates Caffeine Bitterness ..:

Suess, Barbara ; Brockhoff, Anne ; Meyerhof, Wolfgang.
Journal of Agricultural and Food Chemistry.  66 (2016)  10 - p. 2301-2311 , 2016
Link: https://doi.org/10.1021/..
 
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6

Evidence for a Transient Additional Ligand Binding Site in ..:

Sandal, Massimo ; Behrens, Maik ; Brockhoff, Anne...
Journal of Chemical Theory and Computation.  11 (2015)  9 - p. 4439-4449 , 2015
Link: https://doi.org/10.1021/..
 
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7

List of Contributors:

, In: Flavour Science,
Acree, Terry E. ; Aguera, Evelyne ; Ahola, Johanna K.... - p. xix-xliv , 2014
Link: https://doi.org/10.1016/..
 
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8

Human Taste and Umami Receptor Responses to Chemosensorica ..:

Suess, Barbara ; Brockhoff, Anne ; Degenhardt, Andreas...
Journal of Agricultural and Food Chemistry.  62 (2014)  47 - p. 11429-11440 , 2014
Link: https://doi.org/10.1021/..
 
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9

Discovery and Structure–Activity Studies of Maillard-Modifi..:

, In: Flavour Science,
Suess, Barbara ; Festring, Daniel ; Brockhoff, Anne... - p. 289-293 , 2014
Link: https://doi.org/10.1016/..
 
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10

Structures, orosensory activity, and T1R1/T1R3 receptor act..:

Suess, Barbara ; Brockhoff, Anne ; Meyerhof, Wolfgang.
European Food Research and Technology.  237 (2013)  1 - p. 57-70 , 2013
Link: https://doi.org/10.1007/..
 
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11

Sweet-taste-suppressing compounds: current knowledge and pe..:

Sigoillot, Maud ; Brockhoff, Anne ; Meyerhof, Wolfgang.
Applied Microbiology and Biotechnology.  96 (2012)  3 - p. 619-630 , 2012
Link: https://doi.org/10.1007/..
 
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12

Optimization of the production of gurmarin, a sweet-taste-s..:

Sigoillot, Maud ; Brockhoff, Anne ; Lescop, Ewen...
Applied Microbiology and Biotechnology.  96 (2012)  5 - p. 1253-1263 , 2012
Link: https://doi.org/10.1007/..
 
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13

Human Psychometric and Taste Receptor Responses to Steviol ..:

Hellfritsch, Caroline ; Brockhoff, Anne ; Stähler, Frauke..
Journal of Agricultural and Food Chemistry.  60 (2012)  27 - p. 6782-6793 , 2012
Link: https://doi.org/10.1021/..
 
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14

Sensomics Analysis of Taste Compounds in Balsamic Vinegar a..:

Hillmann, Hedda ; Mattes, Juliane ; Brockhoff, Anne...
Journal of Agricultural and Food Chemistry.  60 (2012)  40 - p. 9974-9990 , 2012
Link: https://doi.org/10.1021/..
 
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15

Efficient Production and Characterization of the Sweet-Tast..:

Poirier, Nicolas ; Roudnitzky, Natacha ; Brockhoff, Anne...
Journal of Agricultural and Food Chemistry.  60 (2012)  39 - p. 9807-9814 , 2012
Link: https://doi.org/10.1021/..
 
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