E-LIB Suche - Ergebnisse für: Brodkorb, Andre

1

Current advances for in vitro protein digestibility:

Santos-Sánchez, Guillermo ; Miralles, Beatriz ; Brodkorb, André...
Frontiers in Nutrition. 11 (2024) - p. , 2024

2

Effect of In Vitro Enzyme Digestion and Bile Treatment on M..:

Oliver, Charlotte ; Mishra, Vinay S. N. ; Santoro, Jessie...
Molecular Nutrition & Food Research. 68 (2024) 10 - p. , 2024

Link: https://doi.org/10.1002/..

3

Pasture feeding improves the nutritional, textural and tech..:

Timlin, Mark ; Brodkorb, André ; O'Callaghan, Tom F....
Journal of Dairy Science. , 2024

Link: https://doi.org/10.3168/..

4

Electrostatic spray drying: A new alternative for drying of..:

Comunian, Talita A. ; Gómez-Mascaraque, Laura G. ; Maudhuit, Audrey...
Food Research International. 183 (2024) - p. 114189 , 2024

Link: https://doi.org/10.1016/..

5

Monitoring the effect of consumption temperature of full-fa..:

Fitzpatrick, Conor J. ; Musse, Maja ; Feng, Jiajun...
Food Hydrocolloids. 152 (2024) - p. 109864 , 2024

Link: https://doi.org/10.1016/..

6

Infant milk formula, produced by membrane filtration, promo..:

Dold, Cathal A. ; Bavaro, Simona L. ; Chen, Yihong...
Food Research International. 187 (2024) - p. 114343 , 2024

Link: https://doi.org/10.1016/..

7

Impact of feeding regimes and lactation stage on sensory at..:

McGuinness, Lauren ; Timlin, Mark ; Murphy, John P....
Food Research International. 180 (2024) - p. 114046 , 2024

Link: https://doi.org/10.1016/..

8

Impact of β-casein phenotype on the physical properties of ..:

Daniloski, Davor ; Hailu, Yonas ; Brodkorb, André..
Food Hydrocolloids. 152 (2024) - p. 109918 , 2024

Link: https://doi.org/10.1016/..

9

Microstructure and in vitro digestion of mixed protein gels..:

Pinho, Samantha C. ; Brito-Oliveira, Thais C. ; Geremias-Andrade, Ivana M....
Food Hydrocolloids. 155 (2024) - p. 110189 , 2024

Link: https://doi.org/10.1016/..

10

Semi-dynamic in vitro digestion of sourdough bread enriched..:

Comunian, Talita A. ; Freitas, Daniela ; Drouin, Gaetan...
Food Structure. 40 (2024) - p. 100371 , 2024

Link: https://doi.org/10.1016/..

11

Options for substantiating protein content claims for conve..:

House, James D. ; Brodkorb, André ; Messina, Mark..
Applied Physiology, Nutrition, and Metabolism. 49 (2024) 3 - p. 395-404 , 2024

Link: https://doi.org/10.1139/..

12

Microencapsulation of flaxseed oil in pea protein-gum arabi..:

Comunian, Talita A. ; Freitas, Daniela ; Drouin, Gaetan...
Food Research International. 187 (2024) - p. 114307 , 2024

Link: https://doi.org/10.1016/..

13

Dairy and plant based protein beverages: In vitro digestion..:

Arranz, Elena ; Segat, Annalisa ; Velayos, Gemma...
Food Research International. 169 (2023) - p. 112815 , 2023

Link: https://doi.org/10.1016/..

14

Alginate microcapsules produced by external gelation in mil..:

Gómez-Mascaraque, Laura G. ; Chambon, Vincent ; Trifkovic, Kata.
Food Structure. 37 (2023) - p. 100339 , 2023

Link: https://doi.org/10.1016/..

15

Membrane filtration processing of infant milk formula alter..:

Chen, Yihong ; Rooney, Hazel ; Dold, Cathal...
Food Research International. 166 (2023) - p. 112577 , 2023

Link: https://doi.org/10.1016/..