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Brodowska-Trębacz, Marta
19  Ergebnisse:
Personensuche X
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1

Influence of Nigella sativa L. Oil Addition on Physicochemi..:

Górska-Horczyczak, Elżbieta ; Brodowska-Trębacz, Marta ; Hanula, Monika...
Applied Sciences.  13 (2023)  23 - p. 12550 , 2023
Link: https://doi.org/10.3390/..
 
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2

The Effect of Cold Plasma Pretreatment on Water-Suspended H..:

Pogorzelska-Nowicka, Ewelina ; Hanula, Monika Maria ; Brodowska-Trębacz, Marta...
Antioxidants.  10 (2021)  11 - p. 1740 , 2021
Link: https://doi.org/10.3390/..
 
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3

The Effect of Cold Plasma Pretreatment on Water-Suspended H..:

Pogorzelska-Nowicka, Ewelina ; Hanula, Monika Maria ; Brodowska-Trębacz, Marta...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8615236/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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4

Influence of Nigella sativa L. Oil Addition on Physicochemi..:

Elżbieta Górska-Horczyczak ; Marta Brodowska-Trębacz ; Monika Hanula...
https://www.mdpi.com/2076-3417/13/23/12550.  , 2023
Link: https://doi.org/10.3390/..
 
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5

The Effect of Cold Plasma Pretreatment on Water-Suspended H..:

Ewelina Pogorzelska-Nowicka ; Monika Maria Hanula ; Marta Brodowska-Trębacz...
https://www.mdpi.com/2076-3921/10/11/1740.  , 2021
Link: https://doi.org/10.3390/..
 
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6

The Effect of Cold Plasma Pretreatment on Water-Suspended H..:

Ewelina Pogorzelska-Nowicka ; Monika Maria Hanula ; Marta Brodowska-Trębacz...
https://dx.doi.org/10.3390/antiox10111740.  , 2021
Link: https://doi.org/10.3390/..
 
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7

Physicochemical and Biochemical Properties of Ground Pork F..:

Pogorzelska-Nowicka, Ewelina Dorota ; Brodowska, Marta ; Górska-Horczyczak, Elżbieta...
Acta Universitatis Cibiniensis. Series E: Food Technology.  23 (2019)  2 - p. 167-178 , 2019
Link: https://doi.org/10.2478/..
 
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8

The effect of high-CO2 atmosphere in packaging of pork from..:

Brodowska, Marta ; Guzek, Dominka ; Jóźwik, Artur...
LWT.  99 (2019)  - p. 576-582 , 2019
Link: https://doi.org/10.1016/..
 
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9

Antioxidant potential of Haematococcus pluvialis extract ri..:

Pogorzelska, Ewelina ; Godziszewska, Jolanta ; Brodowska, Marta.
Meat Science.  135 (2018)  - p. 54-61 , 2018
Link: https://doi.org/10.1016/..
 
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10

Diet with linseed oil and organic selenium yields low n‐6/n..:

Wojtasik‐Kalinowska, Iwona ; Guzek, Dominika ; Górska‐Horczyczak, Elżbieta...
International Journal of Food Science & Technology.  53 (2018)  8 - p. 1838-1846 , 2018
Link: https://doi.org/10.1111/..
 
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11

Antioxidant effect of sage (Salvia officinalisL.) extract o..:

Gantner, Magdalena ; Brodowska, Marta ; Górska-Horczyczak, Elżbieta...
CyTA - Journal of Food.  16 (2018)  1 - p. 628-636 , 2018
Link: https://doi.org/10.1080/..
 
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12

Cherry (Prunus cerasus cv Montmorency) extract with standar..:

Brodowska, Marta ; Guzek, Dominka ; Godziszewska, Jolanta...
International Journal of Food Science & Technology.  52 (2017)  12 - p. 2555-2563 , 2017
Link: https://doi.org/10.1111/..
 
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13

Nutrient oxidation in pork loin is influenced by feed suppl..:

Godziszewska, Jolanta ; Guzek, Dominika ; Głąbska, Dominika...
Journal of Food Composition and Analysis.  56 (2017)  - p. 18-24 , 2017
Link: https://doi.org/10.1016/..
 
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14

A simple method of the detection of pork spoilage caused by..:

Godziszewska, Jolanta ; Guzek, Dominika ; Pogorzelska, Ewelina...
LWT.  84 (2017)  - p. 248-255 , 2017
Link: https://doi.org/10.1016/..
 
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15

The sensory quality of allergen-controlled, fat-reduced, sa..:

Guzek, Dominika ; Głąbska, Dominika ; Brodowska, Marta...
Journal of the Science of Food and Agriculture.  97 (2017)  15 - p. 5327-5334 , 2017
Link: https://doi.org/10.1002/..
 
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