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Brooks, J. Chance
78  Ergebnisse:
Personensuche X
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1

A current review of U.S. beef flavor II: Managing beef flav..:

O'Quinn, Travis G. ; Legako, Jerrad F. ; Woerner, Dale R....
Meat Science.  209 (2024)  - p. 109403 , 2024
Link: https://doi.org/10.1016/..
 
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2

Carcass Yield and Subprimal Cutout Value of Beef, High- and..:

Foraker, Blake A. ; Johnson, Bradley J. ; Brooks, J. Chance...
Meat and Muscle Biology.  8 (2024)  1 - p. , 2024
Link: https://doi.org/10.22175..
 
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3

National Beef Tenderness Survey—2022: Consumer Sensory Pane..:

Gonzalez, Ayleen A. ; Williams, E. Paige ; Schwartz, Trent E....
Meat and Muscle Biology.  8 (2024)  1 - p. , 2024
Link: https://doi.org/10.22175..
 
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4

Flavor Development of Ground Beef from 3 Muscles, 3 USDA Qu..:

Hernandez, M. Sebastian ; French, Caroline N. ; Legako, Jerrad F....
Meat and Muscle Biology.  8 (2024)  1 - p. , 2024
Link: https://doi.org/10.22175..
 
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5

A current review of U.S. beef flavor I: Measuring beef flav..:

Kerth, Chris R. ; Legako, Jerrad F. ; Woerner, Dale R....
Meat Science.  210 (2024)  - p. 109437 , 2024
Link: https://doi.org/10.1016/..
 
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6

Descriptive Sensory Attributes and Volatile Flavor Compound..:

Hernandez, Manuel Sebastian ; Woerner, Dale R. ; Brooks, J. Chance.
Molecules.  28 (2023)  7 - p. 3151 , 2023
Link: https://doi.org/10.3390/..
 
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7

Influence of Aging Temperature and Duration on Flavor and T..:

Hernandez, M. Sebastian ; Woerner, Dale R. ; Brooks, J. Chance..
Meat and Muscle Biology.  7 (2023)  1 - p. , 2023
Link: https://doi.org/10.22175..
 
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8

Flavor Development of Individually Vacuum-Packaged Beef Ste..:

Barker, Samantha N. ; Brooks, J. Chance ; Bachler, Jordan T...
Meat and Muscle Biology.  7 (2023)  1 - p. , 2023
Link: https://doi.org/10.22175..
 
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9

2018 National Beef Flavor Audit: Consumer and Descriptive S..:

Miller, Rhonda K. ; Pena, Cassandra A. ; Legako, Jerrad F....
Meat and Muscle Biology.  6 (2022)  1 - p. , 2022
Link: https://doi.org/10.22175..
 
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10

Expression of Beef- Versus Dairy-Type in Crossbred Beef × D..:

Foraker, Blake A. ; Johnson, Bradley J. ; Rathmann, Ryan J....
Meat and Muscle Biology.  6 (2022)  1 - p. , 2022
Link: https://doi.org/10.22175..
 
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11

Evaluating the ability of rapid evaporative ionization mass..:

Zhai, Chaoyu ; Schilling, Bailey ; Prenni, Jessica E....
Journal of Food Science and Technology.  59 (2022)  10 - p. 4134-4140 , 2022
Link: https://doi.org/10.1007/..
 
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12

Evaluation of Dry-Heat Cookery Method on Volatile Flavor Co..:

Vierck, Kelly R. ; Legako, Jerrad F. ; Brooks, J. Chance
Meat and Muscle Biology.  5 (2021)  1 - p. , 2021
Link: https://doi.org/10.22175..
 
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13

Microbial Profile Evaluation of Beef Steaks From Different ..:

Hanlon, Keelyn E. ; McCann, Joshua C. ; Miller, Mark F....
Meat and Muscle Biology.  5 (2021)  1 - p. , 2021
Link: https://doi.org/10.22175..
 
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14

PSVI-27 Relationship of volatile compounds and consumer sen..:

Tilton, Travis J ; Lucherk, Loni W ; Tennant, Travis C...
Journal of Animal Science.  99 (2021)  Supplement_3 - p. 385-385 , 2021
Link: https://doi.org/10.1093/..
 
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15

Chemical Characterization and Sensory Relationships of Beef..:

Ponce, Jacqueline ; Brooks, J. Chance ; Legako, Jerrad F.
Meat and Muscle Biology.  4 (2020)  1 - p. , 2020
Link: https://doi.org/10.22175..
 
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