E-LIB Suche - Ergebnisse für: Brossard, Natalia

1

Effect of the incorporation of liposomes loaded with rutin ..:

Lopez-Polo, Johana ; Soto, Andrea ; Zamorano, Marcela...
LWT. 191 (2024) - p. 115583 , 2024

Link: https://doi.org/10.1016/..

2

Rheological and tribological properties of seaweed powders ..:

Covacevich, Leyla ; Aguilera, José Miguel ; Moreno, M. Carolina..
Food Hydrocolloids. 154 (2024) - p. 110116 , 2024

Link: https://doi.org/10.1016/..

3

Mechanical and Surface Properties of Edible Coatings Elabor..:

Monasterio, Angela ; Núñez, Emerson ; Brossard, Natalia..
Polymers. 15 (2023) 18 - p. 3774 , 2023

Link: https://doi.org/10.3390/..

4

Red wine astringency: Correlations between chemical and sen..:

Pavez, Carolina ; González-Muñoz, Beatriz ; O'Brien, José A....
LWT. 154 (2022) - p. 112656 , 2022

Link: https://doi.org/10.1016/..

5

Lipid-Encapsuled Grape Tannins Prevent Oxidative-Stress-Ind..:

Díaz, Hugo S. ; Ríos-Gallardo, Angélica ; Ortolani, Domiziana...
Antioxidants. 11 (2022) 10 - p. 1928 , 2022

Link: https://doi.org/10.3390/..

6

Advances in White Wine Protein Stabilization Technologies:

Silva-Barbieri, Daniela ; Salazar, Fernando N. ; López, Francisco...
Molecules. 27 (2022) 4 - p. 1251 , 2022

Link: https://doi.org/10.3390/..

7

Ammonium Excess Leads to Ca Restrictions, Morphological Cha..:

Bonomelli, Claudia ; de Freitas, Sergio Tonetto ; Aguilera, Camila...
Agronomy. 11 (2021) 7 - p. 1437 , 2021

Link: https://doi.org/10.3390/..

8

Wine astringency: more than just tannin–protein interaction:

González‐Muñoz, Beatriz ; Garrido‐Vargas, Fernanda ; Pavez, Carolina...
Journal of the Science of Food and Agriculture. 102 (2021) 5 - p. 1771-1781 , 2021

Link: https://doi.org/10.1002/..

9

Astringency sub‐qualities of red wines and the influence of..:

Brossard, Natalia ; Gonzalez‐Muñoz, Beatriz ; Pavez, Carolina...
International Journal of Food Science & Technology. 56 (2021) 10 - p. 5382-5394 , 2021

Link: https://doi.org/10.1111/..

10

Correlating wine astringency with physical measures – Curre..:

Rosenkranz, Andreas ; Marian, Max ; Shah, Raj...
Advances in Colloid and Interface Science. 296 (2021) - p. 102520 , 2021

Link: https://doi.org/10.1016/..

11

Rheological study of tannin and protein interactions based ..:

Brossard, Natalia ; Bordeu, Edmundo ; Ibáñez, Rodrigo A...
Journal of Texture Studies. 51 (2020) 4 - p. 585-592 , 2020

Link: https://doi.org/10.1111/..

12

Influence of milk pH on the chemical, physical and sensory ..:

Ibáñez, Rodrigo A. ; Vyhmeister, Stefanie ; Muñoz, María F....
Journal of Dairy Research. 86 (2019) 2 - p. 248-251 , 2019

Link: https://doi.org/10.1017/..

13

"Oral" Tribological Study on the Astringency Sensation of R..:

Brossard, Natalia ; Cai, Huifang ; Osorio, Fernando..
Journal of Texture Studies. 47 (2016) 5 - p. 392-402 , 2016

Link: https://doi.org/10.1111/..

14

Mechanisms underlying astringency: introduction to an oral ..:

Upadhyay, Rutuja ; Brossard, Natalia ; Chen, Jianshe
Journal of Physics D: Applied Physics. 49 (2016) 10 - p. 104003 , 2016

Link: https://doi.org/10.1088/..

15

Mechanical and Surface Properties of Edible Coatings Elabor..:

Monasterio, Angela ; Núñez, Emerson ; Brossard, Natalia..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10538182/. , 2023

Link: http://www.ncbi.nlm.nih...