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Brouwer, Ingeborg A.
360  Ergebnisse:
Personensuche X
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1

Dietary Biodiversity and Diet Quality in Dutch Adults:

Bakker, Rosalie E. ; Booij, Vera S. ; van Dooren, Corné...
Nutrients.  16 (2024)  14 - p. 2189 , 2024
Link: https://doi.org/10.3390/..
 
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2

Genomics Research of Lifetime Depression in the Netherlands..:

Huider, Floris ; Milaneschi, Yuri ; Hottenga, Jouke-Jan...
Twin Research and Human Genetics.  27 (2024)  1 - p. 1-11 , 2024
Link: https://doi.org/10.1017/..
 
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3

Role of Polyunsaturated Fat in Modifying Cardiovascular Ris..:

Laguzzi, Federica ; Åkesson, Agneta ; Marklund, Matti...
Circulation.  149 (2024)  4 - p. 305-316 , 2024
Link: https://doi.org/10.1161/..
 
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4

Soft Drinks and Symptoms of Depression and Anxiety in Overw..:

Castro, Adoración ; Gili, Margalida ; Visser, Marjolein...
Nutrients.  15 (2023)  18 - p. 3865 , 2023
Link: https://doi.org/10.3390/..
 
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5

PUFA ω-3 and ω-6 biomarkers and sleep: a pooled analysis of..:

Murphy, Rachel A ; Tintle, Nathan ; Harris, William S...
The American Journal of Clinical Nutrition.  115 (2022)  3 - p. 864-876 , 2022
Link: https://doi.org/10.1093/..
 
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6

Effect of personalized dietary advice to increase protein i..:

Grasso, Alessandra C. ; Olthof, Margreet R. ; Reinders, Ilse...
European Journal of Nutrition.  61 (2022)  8 - p. 4015-4026 , 2022
Link: https://doi.org/10.1007/..
 
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7

Habitual Behavior as a Mediator Between Food-Related Behavi..:

Owens, Matthew ; Watkins, Ed ; Bot, Mariska...
Clinical Psychological Science.  9 (2021)  4 - p. 649-665 , 2021
Link: https://doi.org/10.1177/..
 
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8

Protein for a Healthy Future: How to Increase Protein Intak..:

Grasso, Alessandra C ; Olthof, Margreet R ; van Dooren, Corné...
The Journal of Nutrition.  151 (2021)  1 - p. 109-119 , 2021
Link: https://doi.org/10.1093/..
 
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9

Overweight and obese individuals with depressive symptoms f..:

Dogan-Sander, Ezgi ; Baldofski, Sabrina ; Mauche, Nicole...
Journal of Affective Disorders Reports.  4 (2021)  - p. 100126 , 2021
Link: https://doi.org/10.1016/..
 
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10

The cost effectiveness of personalized dietary advice to in..:

Reinders, Ilse ; Visser, Marjolein ; Jyväkorpi, Satu K....
European Journal of Nutrition.  61 (2021)  1 - p. 505-520 , 2021
Link: https://doi.org/10.1007/..
 
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11

Understanding meat consumption in later life: A segmentatio..:

Grasso, Alessandra C. ; Hung, Yung ; Olthof, Margreet R...
Food Quality and Preference.  93 (2021)  - p. 104242 , 2021
Link: https://doi.org/10.1016/..
 
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12

Effects of dietary interventions on depressive symptom prof..:

Vreijling, Sarah R. ; Penninx, Brenda W. J. H. ; Bot, Mariska...
Psychological Medicine.  52 (2021)  15 - p. 3580-3589 , 2021
Link: https://doi.org/10.1017/..
 
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13

Blood n-3 fatty acid levels and total and cause-specific mo..:

Harris, William S. ; Tintle, Nathan L. ; Imamura, Fumiaki...
Nature Communications.  12 (2021)  1 - p. , 2021
Link: https://doi.org/10.1038/..
 
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14

Correction to: The cost effectiveness of personalized dieta..:

Reinders, Ilse ; Visser, Marjolein ; Jyväkorpi, Satu K....
European Journal of Nutrition.  61 (2021)  1 - p. 521-521 , 2021
Link: https://doi.org/10.1007/..
 
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15

Fatty acids in the de novo lipogenesis pathway and incidenc..:

Imamura, Fumiaki ; Fretts, Amanda M. ; Marklund, Matti...
PLOS Medicine.  17 (2020)  6 - p. e1003102 , 2020
Link: https://doi.org/10.1371/..
 
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