E-LIB Suche - Ergebnisse für: Bru, Elena

1

Successful management with fosfomycin + ceftazidime of an i..:

Rodríguez, Cecilia ; Brengi, Silvina ; Cáceres, Mariel Agustina...
International Journal of Antimicrobial Agents. 52 (2018) 5 - p. 737-739 , 2018

Link: https://doi.org/10.1016/..

2

Biocontrol of Listeria monocytogenes in a meat model using ..:

Orihuel, Alejandra ; Bonacina, Julieta ; Vildoza, María José...
Food Research International. 107 (2018) - p. 289-296 , 2018

Link: https://doi.org/10.1016/..

3

Enhanced mannitol biosynthesis by the fruit origin strain F..:

Ruiz Rodríguez, Luciana G. ; Aller, Kadri ; Bru, Elena...
Applied Microbiology and Biotechnology. 101 (2017) 15 - p. 6165-6177 , 2017

Link: https://doi.org/10.1007/..

4

Identification of small peptides arising from hydrolysis of..:

López, Constanza M. ; Bru, Elena ; Vignolo, Graciela M..
Meat Science. 104 (2015) - p. 20-29 , 2015

Link: https://doi.org/10.1016/..

5

Main Factors Affecting the Consumer Acceptance of Argentine..:

López, Constanza M. ; Bru, Elena ; Vignolo, Graciela M..
Journal of Sensory Studies. 27 (2012) 5 - p. 304-313 , 2012

Link: https://doi.org/10.1111/..

6

Effect of lyophilization and storage temperature on the act..:

Vera Pingitore, Esteban ; Bru, Elena ; Elena Nader-Macías, Mar&iacutea
The Journal of General and Applied Microbiology. 58 (2012) 2 - p. 71-81 , 2012

Link: https://doi.org/10.2323/..

7

Diversity in growth and protein degradation by dairy releva..:

Pescuma, Micaela ; Hébert, Elvira M. ; Bru, Elena..
Journal of Dairy Research. 79 (2012) 2 - p. 201-208 , 2012

Link: https://doi.org/10.1017/..

8

Application of fluorescent techniques to evaluate the survi..:

Bustos, Ana Yanina ; Raya, Raúl ; Bru, Elena..
Biotechnology Letters. 33 (2011) 7 - p. 1389-1394 , 2011

Link: https://doi.org/10.1007/..

9

Optimization of Low-Cost Culture Media for the Production o..:

Juárez Tomás, María Silvina ; Bru, Elena ; Wiese, Birgitt.
Probiotics and Antimicrobial Proteins. 2 (2010) 1 - p. 2-11 , 2010

Link: https://doi.org/10.1007/..

10

Estimation of combined effects of carbon and nitrogen sourc..:

Tomás, María Silvina Juárez ; Bru, Elena ; Nader‐Macías, María Elena Fátima
Journal of Basic Microbiology. 50 (2010) 2 - p. 190-199 , 2010

Link: https://doi.org/10.1002/..

11

Different combinations of salts affect the growth and bacte..:

Juárez Tomás, María Silvina ; Bru, Elena ; Nader‐Macías, María Elena
Journal of Chemical Technology & Biotechnology. 85 (2009) 1 - p. 91-99 , 2009

Link: https://doi.org/10.1002/..

12

Lactobacillus casei Improves Resistance to Pneumococcal Res..:

Villena, Julio ; Racedo, Silvia ; Agüero, Graciela...
The Journal of Nutrition. 135 (2005) 6 - p. 1462-1469 , 2005

Link: https://doi.org/10.1093/..

13

Comparison of the growth and hydrogen peroxide production b..:

Tomás, María Silvina Juárez ; Bru, Elena ; Nader-Macías, María Elena
American Journal of Obstetrics and Gynecology. 188 (2003) 1 - p. 35-44 , 2003

Link: https://doi.org/10.1067/..

14

Evaluation and comparison of lactobacilli characteristics i..:

Ahumada, Maria del Carmen ; Bru, Elena ; Colloca, Maria Eugenia..
Journal of Oral Science. 45 (2003) 1 - p. 1-9 , 2003

Link: https://doi.org/10.2334/..

15

Surface characteristics of lactobacilli isolated from human..:

Ocaña, Virginia S. ; Bru, Elena ; Ruiz Holgado, Aída A. P. de.
The Journal of General and Applied Microbiology. 45 (1999) 5 - p. 203-212 , 1999

Link: https://doi.org/10.2323/..