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Brugarolas, Margarita
47  Ergebnisse:
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1

The Price of Organic Foods as a Limiting Factor of the Euro..:

Bernabéu, Rodolfo ; Brugarolas, Margarita ; Martínez-Carrasco, Laura..
Sustainability.  15 (2023)  4 - p. 3238 , 2023
Link: https://doi.org/10.3390/..
 
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2

Perceptions of geographical indication labels as quality in..:

Rabadán, Adrián ; Martínez-Carrasco, Laura ; Brugarolas, Margarita.
Renewable Agriculture and Food Systems.  36 (2021)  6 - p. 569-575 , 2021
Link: https://doi.org/10.1017/..
 
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3

Floating Debris in the Low Segura River Basin (Spain): Avoi..:

Rocamora, Carmen ; Puerto, Herminia ; Abadía, Ricardo...
Water.  13 (2021)  8 - p. 1074 , 2021
Link: https://doi.org/10.3390/..
 
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4

Relevant characteristics of food products based on alternat..:

Faber, Ilona ; Henn, Katharina ; Brugarolas, Margarita.
Journal of the Science of Food and Agriculture.  102 (2021)  12 - p. 5034-5043 , 2021
Link: https://doi.org/10.1002/..
 
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5

Perceptions of geographical indication labels as quality in..:

Rabadán, Adrián ; Martínez-Carrasco, Laura ; Brugarolas, Margarita.
Renewable Agriculture and Food Systems.  36 (2021)  6 - p. 622-622 , 2021
Link: https://doi.org/10.1017/..
 
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6

Innovation Strategies of the Spanish Agri-Food Sector in Re..:

Brugarolas, Margarita ; Martínez-Carrasco, Laura ; Rabadán, Adrián.
Foods.  9 (2020)  12 - p. 1821 , 2020
Link: https://doi.org/10.3390/..
 
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7

Differences in Consumer Preferences for Lamb Meat before an..:

Rabadán, Adrián ; Martínez-Carrasco, Laura ; Brugarolas, Margarita...
Foods.  9 (2020)  6 - p. 696 , 2020
Link: https://doi.org/10.3390/..
 
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8

Traditional Varieties for Local Markets: A Sustainable Prop..:

Pérez-Caselles, Cristian ; Brugarolas, Margarita ; Martínez-Carrasco, Laura
Sustainability.  12 (2020)  11 - p. 4517 , 2020
Link: https://doi.org/10.3390/..
 
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9

Impact of a nudging intervention and factors associated wit..:

dos Santos, Quenia ; Perez-Cueto, Federico J. A. ; Rodrigues, Vanessa Mello...
European Journal of Nutrition.  59 (2019)  1 - p. 231-247 , 2019
Link: https://doi.org/10.1007/..
 
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10

Wine origin and organic elaboration, differentiating strate..:

Bernabéu, Rodolfo ; Brugarolas, Margarita ; Martínez‐Carrasco, Laura.
British Food Journal.  110 (2008)  2 - p. 174-188 , 2008
Link: https://doi.org/10.1108/..
 
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11

Quality wines and wines protected by a designation of origi..:

Martinez-carrasco, Laura ; Brugarolas, Margarita ; Martinez-poveda, Africa
Journal of Wine Research.  16 (2005)  3 - p. 213-232 , 2005
Link: https://doi.org/10.1080/..
 
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12

In search of a sustainable alternative for meat production:..:

Martínez-Carrasco Martínez, Laura ; Brugarolas Mollá-Bauzá, Margarita ; Sánchez-Zapata, José Antonio
Renewable Agriculture and Food Systems.  38 (2023)  - p. , 2023
Link: https://doi.org/10.1017/..
 
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13

Prólogo:

Brugarolas, Margarita ; Iglesias, Eva
http://polipapers.upv.es/index.php/EARN/article/view/19012/15552.  , 2022
Link: http://polipapers.upv.es..
 
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14

A consumer behaviour approach to analyse the sustainability..:

Martinez-Carrasco Martínez, Laura ; Brugarolas Mollá-Bauzá, Margarita ; Gascón Mora, Andrea
Economía Agraria y Recursos Naturales.  20 (2020)  2 - p. 73 , 2020
Link: https://doi.org/10.7201/..
 
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15

Differences in Consumer Preferences for Lamb Meat before an..:

Rabadán, Adrián ; Martínez-Carrasco, Laura ; Brugarolas, Margarita...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353620/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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