Brulé, G.
300  Ergebnisse:
Personensuche X
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2

Improvement of rheological properties of firm acid gels by ..:

Cayot, P ; Fairise, J-F ; Colas, B..
Journal of Dairy Research.  70 (2003)  4 - p. 423-431 , 2003
 
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3

Influence of pH and Salts on Egg White Gelation:

Croguennec, T. ; Nau, F. ; Brulé, G.
Journal of Food Science.  67 (2002)  2 - p. 608-614 , 2002
 
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4

Lysozyme effect on ion transmission through an ultrafiltrat..:

Croguennec, T. ; Nau, F. ; Brulé, G.
European Food Research and Technology.  211 (2000)  5 - p. 349-351 , 2000
 
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5

REVERSED-PHASE LIQUID CHROMATOGRAPHY OF EGG WHITE PROTEINS...:

Nau, F. ; Mallard, A. ; Pages, J..
Journal of Liquid Chromatography & Related Technologies.  22 (1999)  8 - p. 1129-1147 , 1999
 
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6

SIMULATION OF WATER TRANSFER IN SPRAY DRYING:

Schuck, P. ; Roignant, M. ; BrulÉ, G....
Drying Technology.  16 (1998)  7 - p. 1371-1393 , 1998
 
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7

High pressure-induced gel formation of milk and whey concen..:

Famelart, M.-H. ; Chapron, L. ; Piot, M...
Journal of Food Engineering.  36 (1998)  2 - p. 149-164 , 1998
 
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8

Sensitization of Insp3-Dependent Calcium Signaling Through ..:

Matifat, F. ; Collin, T. ; Humez, S...
Biochemical and Biophysical Research Communications.  208 (1995)  1 - p. 440-446 , 1995
 
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10

Two-step chromatographic procedure for the purification of ..:

Awadé, A.C. ; Moreau, S. ; Mollé, D...
Journal of Chromatography A.  677 (1994)  2 - p. 279-288 , 1994
 
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12

Expression of Ba currents in Xenopus oocyte injected with p..:

Fournier, F. ; Honoré, E. ; Brûlé, G...
Pflügers Archiv - European Journal of Physiology.  413 (1989)  6 - p. 682-684 , 1989
 
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13

Toxicité de l'étain: Action sur les propriétés électriques ..:

Brûlé, G. ; Haudecoeur, G. ; Guilbault, P.
Toxicology and Applied Pharmacology.  58 (1981)  3 - p. 410-421 , 1981
 
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