Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Brumovsky, Luis A.
35  Ergebnisse:
Personensuche X
?
1

Effect of yerba mate (Ilex paraguariensisSt. Hil.) extract ..:

Beuter, Daiana A. ; Meza, Bárbara E. ; Brumovsky, Luis A..
Journal of Food Processing and Preservation.  46 (2022)  12 - p. , 2022
Link: https://doi.org/10.1111/..
 
?
2

Secado y estimación de coeficientes efectivos de difusión d..:

Meza, Bárbara E. ; Beuter, Daiana A. ; Brumovsky, Luis A..
Revista de Ciencia y Tecnología.  , 2021
Link: https://doi.org/10.36995..
 
?
3

Modelado matemático del secado de fideos libres de gluten, ..:

Chigal, Paola S. ; Milde, Laura B. ; Brumovsky, Luis A.
Revista de Ciencia y Tecnología.  , 2019
Link: https://doi.org/10.36995..
 
?
4

Production of an endopolygalacturonase from Wickerhanomyces..:

Maidana, Silvana A. ; Butiuk, Ana P. ; Zubreski, Emilce R....
Biocatalysis and Agricultural Biotechnology.  18 (2019)  - p. 101042 , 2019
Link: https://doi.org/10.1016/..
 
?
5

Microbiological and physicochemical analysis of yateí (Tetr..:

Pucciarelli, Amada B. ; Schapovaloff, María E. ; Kummritz, Silvana...
Revista Argentina de Microbiología.  46 (2014)  4 - p. 325-332 , 2014
Link: https://doi.org/10.1016/..
 
?
6

Effects of Spray Drying Conditions on the Stability and Ant..:

Hartwig, Vanessa G. ; Ponce Cevallos, Peggy A. ; Schmalko, Miguel E..
International Journal of Food Engineering.  10 (2014)  1 - p. 131-138 , 2014
Link: https://doi.org/10.1515/..
 
?
7

PARÁMETROS FISICOS Y TEXTURALES EN FIDEOS LIBRES DE GLUTEN ..:

Chigal, Paola Soledad ; Aizpeolea, Natalia ; Chiluk, Mario Alejandro...
DI@LOGUS.  12 (2023)  2 - p. 3-17 , 2023
Link: https://doi.org/10.33053..
 
?
8

Changes in the physical, textural and chemical properties o..:

Milde, Laura Beatríz ; Rivero, Donovan Arie ; Chigal, Paola Soledad...
International Journal of Gastronomy and Food Science.  25 (2021)  - p. 100396 , 2021
Link: https://doi.org/10.1016/..
 
?
9

Use of Agro-Industrial Wastes for the Production of a Wild ..:

Maidana, Silvana Andrea ; Esteche, Vanesa Paola ; Hours, Roque Alberto..
Brazilian Archives of Biology and Technology.  63 (2020)  - p. , 2020
Link: https://doi.org/10.1590/..
 
?
10

Influence of temperature and packaging type on quality para..:

MARTÍNEZ, Ramón Alejandro ; SCHVEZOV, Natasha ; BRUMOVSKY, Luis Alberto.
Food Science and Technology.  38 (2018)  suppl 1 - p. 196-202 , 2018
Link: https://doi.org/10.1590/..
 
?
11

Effects of Ilex Paraguariensis Polyphenols on Magnesium Abs..:

SánchezBoado, Lucila ; Fretes, Raquel María ; Brumovsky, Luis Alberto
Journal of Food Research.  7 (2018)  2 - p. 114 , 2018
Link: https://doi.org/10.5539/..
 
?
12

In vitro digestibility and pasting properties of epichloroh..:

Horianski, Marta Aurelia ; Peralta, Juan Manuel ; Brumovsky, Luis Alberto
Nutrition & Food Science.  46 (2016)  4 - p. 517-528 , 2016
Link: https://doi.org/10.1108/..
 
?
13

Polycyclic aromatic hydrocarbons (PAHs) in yerba maté ( Ile..:

Thea, Ana Eugenia ; Ferreira, Darío ; Brumovsky, Luis Alberto.
Food Control.  60 (2016)  - p. 215-220 , 2016
Link: https://doi.org/10.1016/..
 
?
14

Use of Agro-Industrial Wastes for the Production of a Wild ..:

Maidana, Silvana Andrea ; Esteche, Vanesa Paola ; Hours, Roque Alberto..
10.1590/1678-4324-2020190515.  , 2020
Link: http://www.scielo.br/sci..
 
?
15

Influence of temperature and packaging type on quality para..:

MARTÍNEZ, Ramón Alejandro ; SCHVEZOV, Natasha ; BRUMOVSKY, Luis Alberto.
10.1590/1678-457x.17717.  , 2018
Link: http://www.scielo.br/sci..
 
1-15